T.D.L Plantation Trinidad (Burgundy Wine Cask)
Mint, fruit, and coffee - bold, evolving flavors.
Already purchased 11 times
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The Plantation Trinidad (Burgundy Wine Cask) rum is a complex blend crafted at the T.D.L distillery, aged for 12 years, and bottled by Maison Ferrand. Distilled from molasses and featuring an ABV of 49.5%, this rum captures diverse notes like mint, red fruits, and citrus on the nose. On the palate, it transitions to bold flavors such as coffee, menthol, and a fruity complexity. Users frequently comment on its dry finish with a notable presence of menthol, balanced by creamy and fruity undertones. While its distinct gustatory profile and evolution are appreciated, some find the menthol dominance overwhelming, highlighting a unique but polarizing experience for rum enthusiasts.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 6,373 times with an average of 8.3/10.
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8,2:On the nose, the first impression we get is very industrial with a rubber, petrol.Some red and dried fruits peek through, the first two notes turn into menthol somewhere down the road.Slowly more and more fruity notes break through like some pear, citrus like mandarine, dried apricot and roasted wood notes with smoke, caramel and dark chocolate with allspice.Peach and passion fruit come quite late to the appointment. 8,6:On the palate, the attack is tasty, round with allspice, dried, tropical and citrus fruits, roasted wood with chocolate. The molasses is mineral, waxy, there is some menthol.Some nuts, coffee crawl out, later toffee, as the rum becomes dry.Dried fruits from red wine finish make it syrupy. At last creamy, juicy peaches with vanilla keep the rum in nice balance. 8,4:The finish is long, dry, woody with roasted notes like nuts, smoke, there is menthol, the molasses is mineral, the fruits are various from red, tropical to dried and in the end some tannins could be notice.
Extrem viel Menthol, fast schon zu viel selbst wenn man auf das Profil steht. Sehr trocken, adstringierend und dazu die pfeffrigen Tannine vom Burgunder Rotwein Finish. Trifft nicht so richtig meinen Geschmack.
Nase: direkt nach dem Einschenken knallt einem der Klebstoffgeruch vom Ethylacetat entgegen. Wenn er ein bisschen geatmet hat, verfliegt das und es bleibt ein fruchtiger Geruch wie von Kirschen und ein pflanzlicher Geruch, vielleicht Minze. Außerdem etwas das mich an süßen Teig erinnert. Einige Tropfen Wasser auf den Rest im Glas bringen Gummi hervor. Sehr schön vielfältig. Mund: direkt sehr präsent. Der Geschmack hängt daran, wie der Rum die Zunge trifft. Teeriges Holz oder eher fruchtig. Die Textur ist ölig und weich. Alkohol gut integriert. Abgang: Mittellang, Noten von Vanille, Süße und vielleicht Kokosnuss. Gefällt mir insgesamt gut. Interessant zu trinken.
Colour amber Aroma wood, mint, spices, red fruits, citrus, vanilla Taste technical tones, coffee, red fruits, menthol, wood Finish medium long menthol, red fruits, sweetness