T.D.L Plantation Trinidad (Burgundy Wine Cask) 2011
Mint, fruit, and coffee - bold, evolving flavors.
Already purchased 12 times
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How does this rum taste?
The Plantation Trinidad (Burgundy Wine Cask) rum is a complex blend crafted at the T.D.L distillery, aged for 12 years, and bottled by Maison Ferrand. Distilled from molasses and featuring an ABV of 49.5%, this rum captures diverse notes like mint, red fruits, and citrus on the nose. On the palate, it transitions to bold flavors such as coffee, menthol, and a fruity complexity. Users frequently comment on its dry finish with a notable presence of menthol, balanced by creamy and fruity undertones. While its distinct gustatory profile and evolution are appreciated, some find the menthol dominance overwhelming, highlighting a unique but polarizing experience for rum enthusiasts.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 6,795 times with an average of 8.3/10.
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8,2:On the nose, the first impression we get is very industrial with a rubber, petrol.Some red and dried fruits peek through, the first two notes turn into menthol somewhere down the road.Slowly more and more fruity notes break through like some pear, citrus like mandarine, dried apricot and roasted wood notes with smoke, caramel and dark chocolate with allspice.Peach and passion fruit come quite late to the appointment. 8,6:On the palate, the attack is tasty, round with allspice, dried, tropical and citrus fruits, roasted wood with chocolate. The molasses is mineral, waxy, there is some menthol.Some nuts, coffee crawl out, later toffee, as the rum becomes dry.Dried fruits from red wine finish make it syrupy. At last creamy, juicy peaches with vanilla keep the rum in nice balance. 8,4:The finish is long, dry, woody with roasted notes like nuts, smoke, there is menthol, the molasses is mineral, the fruits are various from red, tropical to dried and in the end some tannins could be notice.
Richtig leckerer Plantation. Sehr Minigolf in der Nase, außerdem recht holzig. In der Nase ist er auch sehr, sehr minzig. Außerdem ist Holz, speziell Eiche, wieder erkennbar aber auch Menthol kann man schmecken.
Ungewöhnliches Fassprofil mit deutlichen Noten von Menthol, roten Früchten und einer leichten Weinnote. Spannend, aber nicht ganz ausgewogen, etwas sprunghaft im Verlauf. Solide Abfüllung mit Ecken und Kanten, die nicht jeden abholt.
Extremely mentholated, almost too much even if you like the profile. Very dry, astringent and the peppery tannins from the Burgundy red wine finish. Not really to my taste.