Blackadder Diamond Raw Cask Rum 2003
Highly praised as a powerful, balanced Guyanese cask strength with pastry-fruity nose and earthy, spicy, slightly smoky palate. Fresh yet robust, with a long, satisfying finish.
Fans of bold, dry Guyanese rums who enjoy cask strength power, earthy spice, light smoke and a salty, herbal edge with good value for money.
Details about Blackadder Diamond Raw Cask Rum 2003
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How does Blackadder Diamond Raw Cask Rum 2003 taste?
Earthy, spicy Guyana powerhouse
If you enjoy full-proof Guyana rums like Enmore or Versailles selections, this is a great pick for its punchy yet balanced mix of pastry fruit on the nose and earthy, spicy palate.
Those sensitive to high ABV, looking for sweet, easy sippers, or who dislike earthy, slightly smoky, mineral-driven profiles.
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1998 26yr 49,3%
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,982 times with an average of 8.3/10.
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The nose is greedy and pastry! We have a beautiful burnt sugar pie with fruitiness galore (plum, raisin, candied fruit ...). The whole is perfectly balanced and harmonious. In mouth, we are less on fruits (except cherry) but more on spices with a more earthy and salty profile. And we find smoked notes! The finish is fine on spices and woody with a touch of saltiness. My faith it is fresh and light, but I preferred the 2008 10 Y to this 2003 14 Y. Even if it remains a nice reference.
Auto-translatedDefinitely a good representative of the country.
Auto-translatedWow, nice Guyana profile in the nose spicy fruity with light alcohol. In the mouth then spicy, salty with typical herbal and tea notes. I can taste a piece of the barrel ;) Alcohol super integrated nice spicy finish Delicious!
Auto-translatedVery intense and inviting nose. Lemon tart comes directly to my mind. Wow, I could sniff this forever. Then explosive, spicy and slightly salty on the palate. Very nice balance of freshness and barrel influence!
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