Romdeluxe Diamond Wild Series Rum No. 50 Anniversary Edition MDK 2003
Highly praised as a balanced, complex Guyana single cask with dried fruit, roasted wood and natural sweetness that rewards patience in the glass.
Fans of traditional Guyana rums who enjoy balanced dried fruit and roasted wood notes at a confident cask strength, and like to give their pour time to open up.
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How does this rum taste?
Balanced, complex Guyana cask
If you enjoy elegant Diamond or Enmore casks, this is a natural next step: same dried-fruit and woody DNA, with extra complexity and strength once it’s rested in the glass.
Those sensitive to higher ABV punch or looking for an ultra-intense, high-ester profile; also not ideal for beginners used to sweetened, softer rums.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,952 times with an average of 8.3/10.
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The anniversary edition in the Wild Series just tastes good - first a little round and soft in taste and rounds off with a contrast of a little bit of sharpness, which fits well.
Rum Friendly Club Advent Calendar, Day 16. A vegetal nose (dried herbs and medicinal plants), fruits (banana and dried fruits). Varnished cedar wood, present but not overpowering. The palate is soft and balanced on entry, then the aromas develop with the same flavors as on the nose, but the wood is much more pronounced. The alcohol is perfectly integrated. The finish is long, with bitter cedar wood, floral notes and fruit.
Auto-translated8,4:On the nose, we get a combination of nutty roasted wood, grassy (hay) and flowery(lavender) molasses with green, citrus fruits like pears, apples, slightly alcoholic. On aeration, the wood brings spices, the molasses is mineral, fresh with tea herbaceous, earthy with tobacco, pencil shavings.The rum becomes very buttery with vanilla, butterscotch, banana. 8,5:On the palate, the attack is sweet, smooth, brown with butterscotch, buttery, fruits like banana, dried, green, citrus fruits, the wood is roasted, spicy with pepper, clove, salty, as the molasses is flowery, grassy, herbaceous and earthy with pencil shavings. 8,6:The finish is very balanced, sweet, oily and buttery, slightly tannic, dry and furry, as we notice roasted wood notes like butterscotch, nuts, coffee, confectionery, a bit spicy, pairing dried and green fruits, flowery, musty, but fresh molasses...
Auto-translated14.12.2023 Retasting this one and I still really like the balance and elegance it has. Nose Wood, light roasted, light apple, clove, dried fruit, faint floral, light caramel. Palate Balance, light wood, faint smoke, dried fruit, spice, light caramel clove, light floral, light cognac, medium spicy. Finish Medium to long, fresh, light wood, dried fruit, spice, light caramel, medium spicy, light grass. Needs to rest for a good while to really open up properly. ---------------------- #4411 Whisky & Rom Festival 2023 28.10.2023 Notes. Well balanced with nice roasted wood. Dried fruit with spices and a light polish note and some licorice. There is a nice natural sweetness to it.