Velier Arawaks Clairin Vaval Fritz Vaval 2022
Highly praised for its bold vegetal tomato, salty-mineral and cane sweetness combo, with good alcohol integration and value. A distinctive, characterful clairin that rewards open-minded tasters.
Seasoned rum drinkers and agave/mezcal fans who enjoy savory, salty, vegetal spirits and want a powerful Haitian clairin for sipping or creative cocktails.
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How does this rum taste?
Bold, salty, tomato-driven clairin
If you enjoy rustic clairins or funky mezcal, this Vaval pushes the savory, tomato-vegetal side with good balance and value, making it a great next step into Haitian cane juice spirits.
Beginners and those expecting sweet, vanilla-led rum; anyone uncomfortable with savory tomato, olive and earthy notes at 53% ABV.
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About the Arawaks distillery
The Arawaks distillery is located in Haiti. Rums from Arawaks have been reviewed 477 times with an average of 8.0/10.
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Nez très végétal, sur la tomate, incontestablement typique des rhums haïtiens. Bouche, franche mais peu agressive avec toujours ses notes de tomates, légumes, peut-être artichauts et les olives qu’on retrouve enfin de bouche.
On-line degustation of Clairin by Rum explorer 9.12.2024
#4810 10.08.2024 Enjoying some samples at home. Nose Round, tomato, apple, sugarcane, spice, light mint, light plum, light vegetal. Palate Oily, round, light vegetal, faint citrus, apple, light mint, faint floral, faint leather. Finish Medium long, fresh, oily, light apple, light vegetal, faint mint. The empty glass has light floral notes and some pineapple.
Vaval's clairins seem to be on a roll, and it's easy to see why with their unaged juices. On the nose, there's the smell of Bolognese sauce, with cooking tomatoes mixed with aromatic herbs, seasoned with spices and cooked long enough for a smokier aftertaste. There's also a medicinal edge, with phenolic notes on the polish. It's original but well mastered. The attack on the palate is even more intense, with a salty, mineral, even coppery side that adds even more character. Sugar cane becomes more present, as does fruit. The earthy, vegetal side is not disturbing, and goes quite well with Bolognese. The profile is rich, elegant and aromatic. The alcohol is very well integrated. The finish is of decent length, with the same zany associations from copper and polish to tomato, herbs, salt, spices and roasted notes. There's a little more sweetness from the slightly honeyed sugar cane. A very good clairin, which drinks well on its own but also makes a perfect base for cocktails.