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How does this rum taste?
The "Original Royal Navy Rum" was produced in Multiple countries. It was distilled in 1954 from Molasses and then aged for 10 years. The rum has an ABV of 53,7%.
7 community members rated this rum with an average of 8.9/10. The rum smells like Prunes, Raisin and Barrel, and on the palate there is Vanilla, Raisin and Prunes.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX1757
53,7%
Navy Rum
1954
Molasses
10 years
450cl
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 1 bottles to their collections:
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opened
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Kevin Sorensen 🇩🇰
5 March 2023
“This is a piece of history and of course I had to try it once possible and straight out of the belly of the beast. Lightly fruity wit roasted wood and some licorice. Complex and very well balanced rum. Great ABV integration.”
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Frank
18 September 2021
“This is rum history for a change. From the bottle of René's rarities. It's empty now!Nose: beautiful and complex. Old, dusty, charred attic floorboards, malty roasty with some tobacco, also some old furniture polish. But also dark fruit, plum and grape with a touch of apricot. A slightly resinous freshness and then immediately earthy root. Spicy with maggi and cocoa powder and some licorice.Palate: spicy-woody, malty and toasty with a slightly salty umami note. Tobacco again and something earthy and spicy. Clearly also the polish, herbs and nutmeg.N:89 G:84 historic:95”
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Lukas Jäger
11 December 2021
“Probiert aus dem Original-Flakon, von René van Houven/René‘s Rarities auf dem 10. GRF in Berlin. Unglaublich geiles Erlebnis. Flüssige Geschichte, die hier probiert wurde, ganz schwer zu beschreiben. Wie alle Flakons weitestgehend einzigartig. Hier geschmacklich eindeutig mit großem Demerara-Anteil. Schmeckt schon ohne Hintergrund unglaublich gut, den würde ich sofort als Abfüllung kaufen. Vielleicht gibt die Bewertung die geschmacklichen Eindrücke nicht richtig wieder, aber allein die historische Komponente legt nochmal ein paar Punkte oben drauf. Bonus: Ich durfte das letzte Glas daraus austrinken. Voll mit Sediment (Brocken!) im Glas und selbst das hat sich nach Geschichte angefühlt. Unvergesslich!”
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