Distillerie d’Indochine Sampan Ex Bourbon-Cerise Cask 2019 4yr 45%
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How does this rum taste?
The "Sampan Ex Bourbon-Cerise Cask" was produced in Vietnam at the Distillerie d’Indochine distillery. It was distilled in 2019 from Sugar cane juice with a Column Still and then aged for 4 years. The rum has an ABV of 45%.
6 community members rated this rum with an average of 7.6/10. The rum smells like Fruity, Woody and Sweet, and on the palate there is Fruity, Woody and Sweet.
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What are the key facts about this rum?
Sampan
RX17531
45%
Column Still Rum
2019
2023
Sugar cane juice
Column Still
4 years
70cl
Under 100€
Rum
What is the price trend for this rum?
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Create your virtual rum cabinetAbout the Distillerie d’Indochine distillery
The Distillerie d’Indochine distillery is located in Vietnam. Rums from Distillerie d’Indochine have been reviewed 142 times with an average of 7.8/10.
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TheRhumhoe
2 May 2024
“Si la finition peut susciter quelques interrogations au début, ce Sampan a tout de même son charme. Le nez ne démarre pas sous les meilleures auspices avec un cerise lourde et liquoreuse, soutenue par des fruits secs, des épices fortement influencées par la vanille, du caramel et du miel. La douceur qui en ressort est même légèrement écoeurante. L’attaque en bouche efface la cerise au profit d’un rhum plus sec et complet. Le jus de canne à sucre ressort plus, avec un côté herbacé, des agrumes, du bois et des épices davantage sur le piment. Le profil est plus authentique et préserve ses arômes de la finition. L’alcool est bien intégré. La finale est peut-être ce qu’il y a de plus abouti, combinant à la fois le côté versatile du Sampan et la gourmandise de la finition. Les épices sont relevées, accompagnant les notes végétales et boisées, tandis que les fruits secs et la cerise se baladent avec les agrumes. Une jolie expression du terroir vietnamien qui joue sur les possibilités qu’offre le vieillissement.”
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