How does this rum taste?
- Complex flavor profile
- Unique tropical notes
- Well-integrated alcohol
The Fiji Rum 2001, bottled by Rock & Rhum, is a 22-year-old expression demonstrating the remarkable craft of Fijian distillation. With a potent 59% ABV, this rum, distilled from molasses using a pot still, offers a complex aroma of wood, tropical fruit, and a hint of smokiness intertwined with unconventional notes like olive and allspice. Users praise its balance of spice and fruit flavors, although some detect distinct plastic and rubber nuances. Its long aging process lends a robust, woody character supplemented by chocolate undertones. Despite varying opinions on complexity, it remains a celebrated category contender, attracting admirers for its unique profile. A limited edition, it offers just 244 bottles, making it a rare find.
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"RumX Fiji Crosstasting April 2024 Tasted separately from the official line up. Currently in fourth place among the 2001 Vintages. This bottling has nothing to hide and comes across as a well-rounded and very complex overall package."
"Excellent like the other great 2001 Fijis. Esters, tea notes, some honey on the back. Super stuff."
"Overall nice complexity, nice long finish, fruit only really comes into its own on the finish. Alcohol not perfectly integrated. Overall, this Fiji doesn't really win me over. I'm bothered by the strong barrel influence, which leaves behind a taste of wet wood. Also burnt plastic knots. Not the best of its vintage."
"Excellent representative of the 2001 Fijis, pronounced profile with the expected complexity and all the typical markers of wood, spices and fruitiness. Only the final complexity is missing, otherwise this would be a new reference."