Warehouse #1 Long Pond WRHS#1 Legendary Marques (SDR 2023 Exclusive) TECA
Bold esters and pineapple, unique smoky accents.
This Jamaican TECA rum features esters, strong pineapple, and smoky notes with a complex character. Offering a bold profile, it balances tropical fruit with intriguing savory tones.
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How does this rum taste?
- Strong ester presence
- Tropical fruit notes
- Complex flavors
The WRHS#1 Legendary Marques TECA 2023 Exclusive rum from Jamaica's Long Pond distillery, selected by Warehouse #1, showcases its expressive character through esters, tropical fruitiness, and a powerful alcoholic punch. Distilled from molasses with a pot still in 2022, this rum is bottled at cask strength, boasting an ABV of 64.8%. Its distinctive profile includes strong esters, pineapple, and spicy notes, complemented by unique smoky and meaty undertones. Despite some feedback about the alcohol's integration, the rum is praised for its complexity and potential. While young, it offers intriguing flavors and a notable aroma, promising to enhance both neat sipping and cocktail mixes.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,659 times with an average of 8.5/10.
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"Ein brachialer TECA, welcher nach kurzer Atmungszeit in gewohnter Manier die Nase mit Ester, Kleber(UHU) und Lack füllt… Nach diesem Schwall gesellen sich diverse Frucht Aromen dazu, wobei man auch das Fass deutlich riechen kann. Sehr gut! Am Gaumen geht es im gleichen Takt weiter! Der Alkohol könnte defintiv besser integriert sein, denn die knappen 65% spürt man durch und durch! Der Abgang ist mittellang und schliesst mit einer Mischung aus Ester, Ananas, leichten Holznoten, Speck(😵💫) und caramelisierten Honigbonbons ab."
"As you would expect from a TECA, solvents, adhesives and the like hit you right in the face. I perceive tropical and sour fruits, spices, but also musty/medical notes. For its "age", I find what the TECA delivers really amazing, but I would probably like it better with more time in the barrel."
"The rum's short maturation is certainly noticeable. The alcohol is not quite so well integrated. But I just really like the marrow. (Overripe) fruit, spices (cinnamon), ester power, light sweetness. Lots of cinnamon, especially in the medium-long finish. Has great potential with long maturation."
"I really like it. While the nose is still classic and pleasant (with cocoa/chocolate), I find the palate very complex with sweetness, spice, smoke and bacon, esters and chocolate. It's really fun. It then loses something in the finish. A wonderfully fresh TECA"