Kill Devil
The "Kill Devil" was produced in Nicaragua. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1999 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 59,5%. This is a limited release and there are only 231 bottles. 10 community members rated this rum with an average of 8.1/10. The rum smells like Burnt sugar, Honey and Roasted nuts, and on the palate there is Milk chocolate, Cinnamon and Cappuccino.
Already purchased 6 times
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05.01.2019 A very nice tasting event where 8 I met new local rum nerds. Notes. Light in colour. Nose: wood, roasted, dried fruit, chocolate, coffee, marzipan. Pamate: lightly oily, wood, roasted, spice, marzipan, caramel, sweet. Finish: medium to long, wood, medium dry, nutts, chocolate, dried fruit.
tasty but also somewhat unspectacular Nicaragua cask strength rum. typical notes of creamy cappuccino, pear, mango and roasted nuts, could be a little more complex overall but is really tasty and one of the few decent Nicaragua single casks.