Kill Devil
The "Kill Devil" was produced in Nicaragua. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1999 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 59,5%. This is a limited release and there are only 231 bottles. 9 community members rated this rum with an average of 8.2/10. The rum smells like Burnt sugar, Honey and Roasted nuts, and on the palate there is Milk chocolate, Cinnamon and Cappuccino.
Already purchased 6 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 6 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
05.01.2019 A very nice tasting event where 8 I met new local rum nerds. Notes. Light in colour. Nose: wood, roasted, dried fruit, chocolate, coffee, marzipan. Pamate: lightly oily, wood, roasted, spice, marzipan, caramel, sweet. Finish: medium to long, wood, medium dry, nutts, chocolate, dried fruit.
tasty but also somewhat unspectacular Nicaragua cask strength rum. typical notes of creamy cappuccino, pear, mango and roasted nuts, could be a little more complex overall but is really tasty and one of the few decent Nicaragua single casks.