Tres Hombres Poisson Ed. 66 Marie Galante
The "Ed. 66 Marie Galante" was produced in Marie Galante at the Poisson distillery. It was selected and bottled by the independent bottler Tres Hombres. It was distilled in 2019 from Sugar cane juice with a Creole Column and then aged for 4 years 10mo. The rum has an ABV of 46%. This is a limited release and there are only 2615 bottles. 9 community members rated this rum with an average of 8.2/10. The rum smells like Vegetal, Floral and Hay, and on the palate there is Sugarcane, Woody and Floral.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 4 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 754 times with an average of 8.1/10.
To PoissonGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Un rhum goûté au Lucerne Gin and Rum Festival en 2024. Un nez végétal avec du foin et un côté miel agréable. Les arômes en bouche sont en retrait, dilués et marqués surtout par le foin et le boisé. La finale est courte avec les mêmes arômes. Un rhum agréable mais limité dans ses arômes avec un nez agréable et une bouche et une finale unilatérales."
"Overall a great, smooth and round Agricole especially when taking the low age into consideration, that I tasted at Stockholm Beer & Spirits Fair 2023. This rum is a distillate from the Poisson distillery in Marie Galante distilled in their Creole Column. First it’s tropical aged for 4 years in Bourbon barrels on the island. Thereafter it’s picked up by the sailing freighter Tres Hombres in 2023 to get separately finished onboard in Porto Tawny and Pedro Ximenez barrels during 5 months at sea before blended and bottled in 2615 bottles."
"Equilibré, feux, pas impressionnant"