Tres Hombres Poisson Ed. 66 Marie Galante 2019
Most praise its smooth yet expressive agricole profile and natural sweetness; critics find it too vegetal, young and one-dimensional. Consensus: interesting, honest, well-made but somewhat niche in style.
Fans of agricole and clairin who enjoy grassy, vegetal profiles with some fruit and wood, and who appreciate unsweetened, naturally complex rums at moderate strength.
Details about this rum
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How does this rum taste?
Grassy, veggie, honest young agricole
If you already enjoy grassy agricoles or clairins and want something a bit smoother with a quirky veggie edge, this is a rewarding bottle; if you prefer sweet molasses rums, skip it.
Those new to rum, anyone who dislikes strong vegetal or “vegetable” notes, or drinkers expecting a sweet, vanilla-driven sipper.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 917 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Overall a great, smooth and round Agricole especially when taking the low age into consideration, that I tasted at Stockholm Beer & Spirits Fair 2023. This rum is a distillate from the Poisson distillery in Marie Galante distilled in their Creole Column. First it’s tropical aged for 4 years in Bourbon barrels on the island. Thereafter it’s picked up by the sailing freighter Tres Hombres in 2023 to get separately finished onboard in Porto Tawny and Pedro Ximenez barrels during 5 months at sea before blended and bottled in 2615 bottles.
Leider ist diese Richtung von Rum nicht wirklich der Favorit in meiner Geschmackswelt. Kann mich dafür nicht wirklich begeistern. Für den Preis aber völlig o.k. denke ich mal. Die Tomate die ich rausschmecke bricht ihn aber leider das Genick. Für mich die Fehlnote hier.
Gemüse Gemüse und nochmal Gemüse ! Die Nase ist Gemüse ….die Zunge dann auch, doch beim Abgang kommt das voll Potential zum Vorschein. Schön mild, mittlerer Abgang, fruchtig, Alkohol super eingebunden.
Kleines Herzogenauracher Tasting in Flo‘s Keller: Man merkt dem Rum sein junges Alter an, die grasigen, pflanzlichen Noten sind noch voll ausgeprägt und überwiegen. In der Nase etwas Gemüse, ähnlich Zunder Geruch der sich im Fränkischen Knoblauchsland hält. Am Gaumen kommen noch recht fruchtige Noten dazu. Recht kurzer grasig-fruchtiger Abgang. Mit der Zeit im Glas entwickelt sich der Rum besser. Interessant, aber ich müsste nicht mehr davon haben.