Tres Hombres Poisson Ed. 66 Marie Galante
The "Ed. 66 Marie Galante" was produced in Marie Galante at the Poisson distillery. It was selected and bottled by the independent bottler Tres Hombres. It was distilled in 2019 from Sugar cane juice with a Creole Column and then aged for 4 years 10mo. The rum has an ABV of 46%. This is a limited release and there are only 2615 bottles. 9 community members rated this rum with an average of 8.2/10. The rum smells like Vegetal, Floral and Hay, and on the palate there is Sugarcane, Woody and Floral.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 791 times with an average of 8.1/10.
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Overall a great, smooth and round Agricole especially when taking the low age into consideration, that I tasted at Stockholm Beer & Spirits Fair 2023. This rum is a distillate from the Poisson distillery in Marie Galante distilled in their Creole Column. First it’s tropical aged for 4 years in Bourbon barrels on the island. Thereafter it’s picked up by the sailing freighter Tres Hombres in 2023 to get separately finished onboard in Porto Tawny and Pedro Ximenez barrels during 5 months at sea before blended and bottled in 2615 bottles.
Leider ist diese Richtung von Rum nicht wirklich der Favorit in meiner Geschmackswelt. Kann mich dafür nicht wirklich begeistern. Für den Preis aber völlig o.k. denke ich mal. Die Tomate die ich rausschmecke bricht ihn aber leider das Genick. Für mich die Fehlnote hier.
Gemüse Gemüse und nochmal Gemüse ! Die Nase ist Gemüse ….die Zunge dann auch, doch beim Abgang kommt das voll Potential zum Vorschein. Schön mild, mittlerer Abgang, fruchtig, Alkohol super eingebunden.
A rum tasted at the Lucerne Gin and Rum Festival in 2024. A vegetal nose with hay and a pleasant honey note. The flavors on the palate are subdued, diluted and marked above all by hay and wood. The finish is short, with the same aromas. A pleasant rum but limited in its aromas, with a pleasant nose and a one-sided palate and finish.