Tres Hombres Poisson Ed. 66 Marie Galante 2019 4yr 46%
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How does this rum taste?
The "Ed. 66 Marie Galante" was produced in Marie Galante at the Poisson distillery. It was selected and bottled by the independent bottler Tres Hombres. It was distilled in 2019 from Sugar cane juice with a Creole Column and then aged for 4 years 10mo. The rum has an ABV of 46%. This is a limited release and there are only 2615 bottles.
6 community members rated this rum with an average of 8.3/10. The rum smells like Vegetal, Hay and Honey, and on the palate there is Woody, Sugarcane and Smooth.
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What are the key facts about this rum?
RX17404
46%
Rhum Agricole
2019
2023
Sugar cane juice
Creole Column
4 years 10mo
2615
50cl
<100€
Rum
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 616 times with an average of 8.0/10.
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cigares
4 July 2024
“Un rhum goûté au Lucerne Gin and Rum Festival en 2024. Un nez végétal avec du foin et un côté miel agréable. Les arômes en bouche sont en retrait, dilués et marqués surtout par le foin et le boisé. La finale est courte avec les mêmes arômes. Un rhum agréable mais limité dans ses arômes avec un nez agréable et une bouche et une finale unilatérales.”
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Stefan Persson
16 October 2023
“Overall a great, smooth and round Agricole especially when taking the low age into consideration, that I tasted at Stockholm Beer & Spirits Fair 2023. This rum is a distillate from the Poisson distillery in Marie Galante distilled in their Creole Column. First it’s tropical aged for 4 years in Bourbon barrels on the island. Thereafter it’s picked up by the sailing freighter Tres Hombres in 2023 to get separately finished onboard in Porto Tawny and Pedro Ximenez barrels during 5 months at sea before blended and bottled in 2615 bottles.”
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Winetrader
4 July 2024
“Equilibré, feux, pas impressionnant”
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