How does this rum taste?
- Intense sugarcane aroma
- Complex, earthy palette
- Well-integrated alcohol
Tahiti Rangiroa, produced at the Mana’o distillery in French Polynesia, is an Agricole rum distilled from sugarcane juice with a column still. With an ABV of 48.5%, it delivers a complex aromatic profile. Predominantly characterized by sugarcane and earthy notes, it also features nuances of mineral, vegetal, and even mushroom scents. On the palate, the rum maintains its intense concentration with fresh and dry flavors persisting alongside the earthy and vegetal nuances. While the finish is characterized as dry and herbaceous, the overall experience remains distinct and exotic, albeit with mixed opinions about its value for money.
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About the Mana’o distillery
The Mana’o distillery is located in French Polynesia. Rums from Mana’o have been reviewed 92 times with an average of 7.5/10.
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"Un profil très intense, ultra concentré sur la verdure. Le nez révèle des notes de terre, de champignons et de truffe, rappelant l’esprit de Mhoba. On peut ressentir les champs d’herbes et de cannes à sucre dans les narines, accompagnés de quelques fleurs. Un léger fruité et une touche minérale viennent également, mais principalement masqués par l’hégémonie végétale. Au palais, la concentration aromatique reste très importante, avec beaucoup d’herbes, de terre, de fleurs et de cannes à sucre. Ça se bouscule dans tous les sens mais reste plaisant au palais. Le fruit tente de se frayer un chemin aux papilles, mais en vain. L’alcool est bien intégré. La finale est un poil plus épicée. On ressent le côté sec et herbacé qui dure un certain temps en bouche. Un bon rhum blanc de dégustation, au profil concentré et exotique, mais dont le prix fait tout de même défaut."
"Exciting! Beautiful Agricole in a pleasant drinking strength with yeasty and fruity notes in good balance."
""The finish is really too short for my taste at this price. To sum up, my tasting notes: On the nose: Sugarcane, Mineral, Vegetal, Earthy On the palate: Sugarcane, Earthy, Vegetal, Dry Finish: Sugar cane, Dry, Vegetal"."
"Goûté rapidement lors de portes ouvertes. La canne fraîche et un côté marin/iodé sont dominants du nez à la finale ainsi qu'une sucrosité assez gourmande. Le prix est élevé pour ce genre de rhum tout de même."