Umbila Bourbon Cask (LMDW New Vibrations Collection)
Umbila Bourbon Cask offers intense ester aroma with tropical fruit and honey notes. It delivers a sweet, oily palate, with bourbon influences, balancing complexity with smoothness.
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The Umbila Bourbon Cask from the LMDW New Vibrations Collection is a South African rum crafted at the MHOBA distillery using sugar cane juice and a pot still. With its high ABV of 59.7%, this rum is known for its intense ester and tropical fruit aroma, featuring notes of glue and honey. On the palate, it delivers a sweet, oily texture with fruity and smoky undertones but lacks some complexity. Users appreciate its distinctive Mhoba profile, with a clear influence from the bourbon cask, revealing hints of vanilla and a smooth finish. Though it falls slightly short when compared to Indlovu, it remains a favored choice among fans of craft rums.
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 2,081 times with an average of 8.2/10.
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I like Umganu, Indlovu and Umbila the best of the three. If you fancy a nice, typical Mhoba profile but are afraid of spending money on three rums or want the most pleasing of the three on the nose and palate, you should go for the Umbila. The other two are only needed for a comparison - and even for that, samples are perfectly adequate.
A rum tasted at the WLP. A nose of glue/solvent, tempered by the presence of fruit. Quite smooth on the palate, with smokiness, fruit and a hint of slightly sweet ostia. A very different rum from Indlouu, a little bland in direct comparison.
Heute mal ein kleiner Vergleichstest zwischen den neuen Mhobas New Vibrations. Als Fazit für mich ist festzuhalten, dass mich nicht wirklich einer der 3 Abfüllungen restlos überzeugen konnte. Mein Ranking wäre jedoch 1. RX17377 2. RX17378 3. RX17376
Hier der zweite Mhoba aus der Vibrations-Trilogie. Typischer im Mhoba-Profil, als der erste. Nase: sehr viel Honig und vergorene Frucht. Mit dabei sind Mango, Honigmelone, Maracuja, Himbeere und intensive, zuckersüße maraschino Kirsche. Weich und cremig. Fast schon Honig-Joghurt. Natürlich sind auch süßer Klebstoff und feine Ester dabei. Der ABV passt sehr gut, kein beißen, kein stechen. Mir etwas zu süß. 8,2 Gaumen: die Süße der Nase findet sich am Gaumen nicht wieder. Deutlicher Einstieg mit Estern und Ananas-Marzipan, ziemlich adstringent und bitter zu Beginn, erinnert auch an Zitronenschale. Dahinter macht sich das kräftige Bourbon-Fass bemerkbar. Das Profil mag ich, mir fehlt hier aber die Finesse, die für mich tatsächlich das Brandy-Fass der anderen gebracht hat, obwohl ich kein Fan von Finishes bin. 8,0