Hampden Great House (Distillery Edition 2023)
Aroma opens with esters, funky pineapple and banana, while the palate delivers vibrant tropical fruit, gentle caramel, and balanced spice. A crowd-pleasing, well-rounded Hampden—perfect for those wanting classic flavors without overpowering intensity.
Funky fruit, mild esters and pineapple—Hampden made easy.
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How does this rum taste?
- Rich tropical fruit and esters
- Well-integrated alcohol, easy sipping
- Balanced, accessible Hampden profile
Tropical fruit and classic esters lead the charge in Hampden's Great House (Distillery Edition 2023), with notes of banana and pineapple joined by a subtle funk and balanced spice. The community praises its approachable, rounded profile—less wild than previous years, yet still unmistakably Hampden, with well-integrated alcohol and a satisfying depth. For those craving Jamaican fruitiness with a dose of mellow funk, this limited release is worth discovering.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,309 times with an average of 8.4/10.
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"On the nose a nicely balanced Hampden profile. Medium ester level showing some grilled pineapples with fruity acids alongside roasted notes. Creamy texture on the palate, again with roasted notes and plenty influence from the cask. The GH 2023 is definitely a very nicely executed and accessible bottling form Hampden without any rough edges."
"Blind tasting 01.02.2024, 2nd rum of the evening Nose: But now Jamaica! Some kind of low ester, I would say. Palate: A little too sour for me, seems one-dimensional, but the alcohol is well integrated. But stick with Jamaica. An HGML? The Younger perhaps? Resolution: Wow, the latest GH, really? I would have expected more."
"A most typical Hampden, with a very conventional register. The nose evokes tropical fruit (banana, pineapple) and citrus (orange, lime), with a medicinal framework of phenols, esters, solvents, a touch of varnish and glue. It's both funky and sweet, but nothing sensational. On the palate, there's a slightly more pronounced attack of candied fruit and fermentative notes. Phenols and tropical fruit remain in the basic framework, but a spicy, slightly caramelized brisée gives the palate a little change. The rum is fat, syrupy and oily, as round as it is funky. The alcohol is well integrated. The finish is correct, more tannic and astringent, with big markers of lime, banana and roasted pineapple, on top of which come the medicinal notes of esters and the sweetness of spices. Although not bad, this edition remains fairly linear and loses impact compared to other Great House bottlings."
"A balanced yet lively nose. Fruit, fruit, solvents and a hint of fermentation. On the palate, mostly fruit, with the solvent/fermented side present but in the background. The finish is mostly fruit and long. The aromas fade very slowly and in a balanced way. A fine rum, not exciting but better, for my taste, than the 2020 and, above all, very different."