CoR Enmore Guyana EHP
The "Guyana EHP" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler The Colours of Rum. It was distilled in 1993 from Molasses with a Pot Still and then aged for 29 years. The rum has an ABV of 43,5% and the mark is EHP. 23 community members rated this rum with an average of 7.4/10. The rum smells like Woody, Dried fruit and Floral, and on the palate there is Woody, Spice and Oak.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,948 times with an average of 8.8/10.
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"It's clear to see what's happened here: the quality of bottled rum leaves much to be desired, and with ever-higher prices. Typical Enmore spices (aniseed, licorice, pepper), toasted oak, raisins and a touch of flowers and honey can be detected, but the nose remains very reserved, not to say insipid. The rum doesn't fare much better on the palate: the relatively low degree makes for a light, not so aromatic rum with an impression of dilution (even if it wasn't, in theory at least). Spices, wood, caramel and dried fruit make up the entire aromatic and taste spectrum, and this with low intensity. The finish is very short, with the same aromas. No sooner swallowed than forgotten, this rum will not be remembered by its bottler or distillery, except for its irrational price tag, especially when El Dorado releases an Enmore of the same vintage, under tropical aging, for half the price and twice the flavor."
"#4316 21.10.2023 Whisky Live 2023"
"Nice profile, too watery"