How does this rum taste?
- Rich, fruity aroma
- Distinct Jamaican profile
- Good sipping experience
The "Jamaica" rum, selected by The Colours of Rum, offers a unique blend distilled in 2008 and aged for 14 years. Originating from Jamaica, it harnesses an ABV of 58.9%. Users noted its complex aroma of tropical and dried fruits with hints of pineapple, mandarin, and varnish. The taste features a blend of tropical fruit, ester, and vanilla, with a sweet and barrel-infused finish. This rum is praised for capturing Jamaican rum's signature profile, making it an intriguing choice for enthusiasts. However, some find it unbalanced due to its sweet, sour, and salty elements.
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 9 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"#4338 21.10.2023 Whisky Live 2023"
"The bottled vintages and distilleries raised some expectations. I have to say, I really like the bottling. It's impossible to say exactly what's in it, but it tastes absolutely like Jamaica DNA and everything it needs."
"Tried at Whisky Live Paris and at Milano Whisky Festival, this is a 4 distilleries blend where I clearly recognise almost all the contributions (monymusk, long pond and worthy park) excepti new Yarmouth. Nose is glue and varnish driven with a sweet side that we find much more drinking, and it's clearly from worthy park. A nice sipping rum very satisfying to drink, just unfortunately not worth the price tag."
"Extremely sweet syrupy on the nose, then strangely sweet sour and salty and watery on the palate, quite unbalanced in my opinion. Not my cup of tea, sorry. The acidity and saltiness bother me the most."