TBRC Diamond Collection New Vibrations ICBU 2023
Light, easy to drink, lacks complexity.
Already purchased 2 times
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How does this rum taste?
The "Collection New Vibrations ICBU" by That Boutique-Y Rum Company is a limited edition rum from Guyana's Diamond Distillery, with only 242 bottles available. Distilled using a Savalle Still and aged for 12 years, this rum offers a light and fresh aromatic profile, featuring notes of spice, vanilla, and herbal undertones. On the palate, it presents flavors of caramel, vanilla, and dried fruit with a slight sweetness and subtle brown sugar element. While generally seen as easy to drink with continental aging characteristics, some users note a lack of complexity and a shorter finish than desired. Overall, it is seen as a pleasant sipper, appreciated by many for its subtlety and softness.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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Die erste Nase fand ich trotz des niedrigen ABV sehr alkoholisch und stechenden. Mit der Zeit legt es sich etwas. Die Farbe ist sehr hell und geschmacklich für mich definitiv erkennbar das er wohl kaum bis gar keine tropische Reifung erhalten hat. Als Fazit nicht wirklich schlecht, aber auch kein Bringer. Insgesamt wirkt er etwas dünn. Ein Sipper für einen lauen Sommerabend.
Rather bitey on the nose. Some wood and vanilla and a „creamy“ sensation - vanilla creme I‘d say. A hint of smoke. Not very exciting tbh. Surprisingly sweet and enjoyable on the palate. Vanilla confectionery. While enjoyable there isn’t a lot to discover with limited comlexity. I prefer the palate over the nose and while not bad it’s just to straight forwards to be exciting.
A relatively thin and light continental ICBU. The aromas are not particularly pronounced, but present. It almost passes for a sipper. If the finish had been a little longer, it could definitely have achieved a "very good" rating.
Nose light and with some wood, vanilla, spices, dried fruit and some liquorice. Then on the palate with pepper and a few candied fruits and salt. Not bad at all, but not a winner either. I'd like to try it with tropical storage ... I think that would suit it much better.