La Maison Du Whisky Samai Rhum Cambodia (Flag Series) 2018 5yr 56,5%
Intriguing citrus-spice rum, unique yet challenging finish.
The Rhum Cambodia (Flag Series) offers a vivid profile with citrus and spicy notes, alongside a fresh, vegetal nose. It's intriguing yet lacks depth, with a woody finish.
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How does this rum taste?
- Unique citrus and spice profile
- Fresh vegetal nose
- Exotic appeal
The Rhum Cambodia (Flag Series) by Samai is a unique cask-strength release, distilled in 2018 with only 170 bottles available. Aged for five years, this rum is characterized by its intriguing blend of citrus, spice, and floral notes, evoking a resemblance to Caribbean and Fijian rums. Users note its vegetal and fresh nose, with hints of tropical fruits, and a palate that combines citrus acidity with woody and spicy undertones. It offers an exotic profile reminiscent of Jamaican influence, making it a notable discovery for enthusiasts. While appreciated for its freshness and unique character, some find it lacking depth, and its finish can be overly woody or medicinal.
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About the Samai distillery
The Samai distillery is located in Cambodia. Rums from Samai have been reviewed 203 times with an average of 7.1/10.
To Samai
DomM
May 15, 2024
"Interesting and of decent quality. Gives me some Fidji vibes with some dirty/plant-y notes on the nose and palate. Quite some sweetness and vanilla notes from the cask. Finish is a bit to woody/bitter to fully satisfy. Interesting profile nevertheless! Edit after some oxidation: evolved nicely, smoothing out the profile. Gives associations to the 2000 WIRD „Rockley“s, yet a bit more nasty. Same verdict: interesting profile!"
Oliver
Oct 12, 2024
"Exciting profile. It is reminiscent of Fiji and Jamaica (Worthy Park). There is also a pleasant citrus note, which brings a nice freshness. A real surprise and a great rum."
Thunderbird
May 30, 2024
"Cambodia ... somehow artificial the whole thing, with wood, spice and some caramel... I had expected much more. The alcohol is also not so well integrated. I suspect that it will be some time before this rum is ready to be drunk by the general public"
mto75
Apr 18, 2024
"I'm probably like most people here, there's a lack of Cambodia reference points... On the nose cosmos chemistry set (does anyone else know that 😅), plastic, vanilla, milk cream, fermented fruit, grapefruit. Roasty and spicy on the palate, barrel, tart finish. Really interesting piece!"