Habitation Velier Papa Rouyo Papa Rouyo
Fruity, intense, requires water for balance.
Already purchased 25 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does this rum taste?
Papa Rouyo 2022 from Guadeloupe, bottled by Habitation Velier, offers a complex balance between youthful exuberance and aged depth. With aromas of tropical fruit, spice, and sugarcane, its palate features dried fruit, wood, and spice. Although the alcohol presence is strong, users recommend adding water to enhance the experience. Its interesting evolution from the distillation in the pot still reveals potential despite its short aging of one year. Explore its intriguing flavors at RumX, the rum review site and marketplace.
Details about this rum
Community purchases
The RumX community has already added 25 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Papa Rouyo distillery
The Papa Rouyo distillery is located in Guadeloupe. Rums from Papa Rouyo have been reviewed 358 times with an average of 7.9/10.
To Papa RouyoBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
A young rum from the Papa Rouyo distillery (the island's most recent to date), Velier has followed up its previous edition to find a mix between the aromas of unaged rum and the influence of aging on them. The result is a blend of slightly sweet vesuvial aromas, herbal and vegetal notes that rub shoulders with spices and young oak, supported by exotic fruits and a hint of caramel. A profile at the crossroads, without being revolutionary. The attack on the palate is even stranger: cane serves as an introduction before a battle between floral and vegetal flavors, exotic fruit, spicy wood and medicinal, fermented scents. Although the profile is varied, the whole is a bit all over the place and lacks homogeneity. The alcohol could be better integrated. The finish, of decent length, gives a little freshness at first, before letting the spices take over. A touch of caramelized roundness completes the picture. The desire to showcase a rum at its various stages of evolution is understandable, but this version will be neither the most memorable, nor the least expensive, alas.
Nee sorry mit Papa rouyo werde ich irgendwie nicht warm. Saure, überreife und vergorene Fruchtaromen sowie leicht vergammelte Kräuter, salzige und erdige Noten kommen hier zusammen. Der Alkohol ist auch zu präsent. Irgendwie sehr unausbalanciert und speziell. Trifft leider so gar nicht mein Geschmack. Schon Mal gar nicht zu dem Preis...
Notes taken at Rhum Fest 2024, Quick notes and a bit heavy palate, sorry :) Here we have: a true "classic" ESB with cane, a little fruit, especially orange and apricot? It's not easy as we move into the living room, and I'm less sharp, but I really enjoyed it. Very surprised by the current rating of this keel! Maybe the finish is a bit short.
Young, rather grassy and yeasty Agricole. A little too alcoholic.