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Velier Long Pond Cambridge STC❤️E 2005 18yr 60%

RX17317 Very good Pot Still Rum 3,280 bottles Above 250€

The "Cambridge STC❤️E" by Velier is an exceptional Jamaican rum from Long Pond distillery, aged for 18 years. Users praise its complex aroma, featuring intense notes of tropical fruit, varnish, pineapple, ester, and solvents. On the palate, it delights with flavors of tropical fruit, caramel, fermented notes, and a touch of glue. Many appreciate its balance between fruitiness, esters, and subtle wood influence, showcasing a unique and rich profile. The rum's long tropical aging contributes to its deep, mature character and extended finish, characterized by evolving flavors of exotic fruits, spices, and a hint of bitterness. Perfect for connoisseurs seeking an opulent and well-rounded sipping experience.

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Where can I buy this rum?

7 shop offers available from 259.00 to 347.94:


  • Intense tropical fruit and ester aromas
  • Well-balanced fruitiness and subtle wood influence
  • Long, evolving finish with exotic spices

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How does this rum taste?

Most frequently mentioned flavors


Tropical fruit Varnish Pineapple Ester Solvents Mango


Tropical fruit Pineapple Caramel Fermented Glue Barrel


Woody Vanilla Caramel Pineapple Dried fruit Tropical fruit

Community reviews

8.9/1051 ratings
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“Nose is an explosion of flavors. Funky with esters, fruits and ample notes of solvents and marzipan. Also quite some wood once you are past the chemical notes. Compared to the 2010 release, this is much more mature, dark and closed up at the beginning. While you get full ester goodness, this is more balanced compared to the 2010 and less agreesiv (comparatively that is, of course!) Very nice on the palate as well. This is - in the most possible way - soft, balanced and elegant. Yet don’t take this wrong. There is still plenty of funk. Complex fruits (tropical as well as dried - I get some cherry here) mingling with wood and esters. This is very rich and the long tropical aging delivers brilliantly, presenting a dark and heavy rum without being overly wood forward or bitter in the slightest. Excellent! On the palate the 2010 is more playful and the ester notes are much more punchy. Much more adstringent and „in your face“. Both brilliant but rather different sipping experiences old and dark versus funk forwards. Both great. Compared to the younger 2005 NRJ bottling, both clearly share the same DNA. The additional years of tropical aging clearly transformed the profile towards darker and woody notes. Esters are much more tamed with dried fruits being more present in the mix.”


Ester Varnish Unknown Intense Funky


Tropical fruit Pineapple Funky Sour cherry Vanilla
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“A rum tasted at the WLP. A nose of marzipan and glue with dried fruit. On the palate, there's glue, vegetal and quite a lot of bitterness and tropical fruit. The finish is long on wood and dried fruit. A fine rum, but a little disappointing in direct comparison with WLP's HLCF, which I personally liked a lot.”


Marzipan Dried fruit Glue


Glue Vegetal Bitter Tropical fruit
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“Edit: tried it again today in MaiTai with the TWJ LP STC♡E. The mega hit Wow, what a great rum. Very tasty. I only tasted it briefly between sampling. Tasted it once shortly after pouring and then forgot to finish it. After more than an hour in the glass, I think it has improved a lot. But a comparison with the other Cambridge is still pending.”


Solvents Vanilla Tropical fruit Banana Woody


Caramel Funky Fermented Glue Tropical fruit

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What are the key facts about this rum?

Pot Still Rum
Made from
Pot Still
18 years
No. of bottles
Bottle volume
Price range
Above 250€
Type of spirit

What is the price trend for this rum?

278 €
Ø Market value

Community purchase statistics

The RumX community has already added 46 bottles to their collections:








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About the Long Pond distillery

The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 3,963 times with an average of 8.5/10.

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