Habitation Velier Renegade Renegade
Rubber, herbs, and floral intrigue—boldly unconventional sipping experience.
Its nose combines medicinal, rubber, and floral aromas, leading to a palate that's herbal, dry, and subtly salty. An original yet divisive profile—valued by some for its wild character, perfect for curious rum explorers.
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How does this rum taste?
Rubber and medicinal notes headline this Renegade rum, while herbal and floral hints add a unique twist. The palate is dry, slightly salty, and offers a distinctive mix of vegetality and light fruit, drawing parallels to Clairin with unmistakable eccentricity. Best suited to adventurous drinkers who enjoy bold, unconventional profiles—explore if you're seeking something genuinely different.
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About the Renegade distillery
The Renegade distillery is located in Grenada. Rums from Renegade have been reviewed 487 times with an average of 7.5/10.
To Renegade
Second tasting: My initial rating of 73 points surprised me when I tasted it again, because I actually found the aromas of candied gum, fruit, sugar water and some herbs quite successful. Afterwards, however, I quickly realized what bothered me: the "artificial strawberry yoghurt" finish.
The Renegade makes a totally unfinished impression on me with lots of artificial and chemical aromas. I've never tasted it like this before. There's also an unpleasant sour fruit note. That's not my taste profile and we're definitely not going to be friends
This is my first ever rum from grenada! And this one is really special… I found some strange notes like medicinal, plastic, rubber, phenol, petrol reminds me on a Savanna HERR/Lontan, but it‘s also a bit on the dirty side (i wouldn‘t say caroni like). Those notes are overwhelmig all the other notes like wood, oak, herbal, floral, sugarcane, a bit fruity (citrus?!). All in all it‘s a special one, for sure, but a good one. The alcohol is integrated well and fits in perfect. I‘m still undecided, if I should order a bottle or not… 🤔😬
I had my first Renegade (unaged) at the Village at a tasting with Jürgen Wiese. And I didn't like it at all. Even though it is well aged, it still reminds me of baby vomit and children's stinky feet. I just don't warm to this profile. Nice to know that there is such a thing, but definitely not my world. Maybe in a daiquiri or TiPunch whatever, but definitely not for me on its own.