Habitation Velier Renegade Renegade 2020
Fans love its intense, funky, Clairin-like character and dry power; critics find it chemical, plasticky and even sickly. Overall seen as a bold, interesting but divisive Renegade experiment.
Seasoned enthusiasts who enjoy high-ester, experimental profiles (Savanna HERR, Clairin, funky Fiji) and want a dry, no-sugar-added rum that pushes into rubbery, medicinal, herbal territory.
Details about this rum
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How does this rum taste?
Wild, funky, seriously polarizing Renegade
If you’re into Clairin, Savanna HERR or other off-the-wall funk bombs, this is worth a pour; if plastic, medicine and fermented cane already sound wrong to you, skip the bottle.
Beginners, those sensitive to 55% ABV, or drinkers who dislike plasticky, medicinal notes and expect fruity sweetness or classic vanilla-oak comfort from a young rum.
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About the Renegade distillery
The Renegade distillery is located in Grenada. Rums from Renegade have been reviewed 545 times with an average of 7.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Lots of rubber and plastic. Strange but not bad at all
The Renegade makes a totally unfinished impression on me with lots of artificial and chemical aromas. I've never tasted it like this before. There's also an unpleasant sour fruit note. That's not my taste profile and we're definitely not going to be friends
Nose: wow !!! Lot of aromas. Powerful rosehip, mango, bananas, medicine, esters, cherry, humidor & lot of others. Amazing. Taste: complex. Little bit sweetness, but more dry. Some medicinal, iodine, esters, plastic, rubber, dry apricots, mango, pepper, tar, banana, sugarcane, Sulphur. Aftertaste: loooong, complex. Still dry & full. Lot of medicine & iodine notes, some dry apricots, mango, tar, wax, some spices & esters of course. Very pleasant. I love this one ! Absolutely fantastic rum.
I had my first Renegade (unaged) at the Village at a tasting with Jürgen Wiese. And I didn't like it at all. Even though it is well aged, it still reminds me of baby vomit and children's stinky feet. I just don't warm to this profile. Nice to know that there is such a thing, but definitely not my world. Maybe in a daiquiri or TiPunch whatever, but definitely not for me on its own.