Plantation Barbados One-Time Edition
This Barbados rum opens with inviting coconut and vanilla aromas, enhanced by baking spices and gentle wood. On the palate, flavors of caramel, coconut, and sweet oak are rounded out by a subtle roasted edge—"a rum version of a Bounty bar" (Casper Jensen). Reviewers love its "well-rounded but light" (Kevin Sorensen 🇩🇰) character and patisserie notes reminiscent of crème brûlée (TheRhumhoe). Some found it "difficult to differentiate" from other Barbados rums and felt the coconut could be overpowering (Stijn Zino), but it's an approachable pour—and might just win over anyone craving a comforting, tropical dram.
Coconut and vanilla shine in this classic, easy-sipping Barbados rum with sweet caramel and gentle spice.
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How does this rum taste?
- Rich coconut and vanilla aroma
- Smooth, approachable sweetness
- Classic Barbados patisserie notes
Plantation Barbados One-Time Edition is a creamy, coconut-heavy sipper with layers of sweet vanilla, caramel, and a touch of wood and spice, capturing that classic Barbados style. RumX members praise its smoothness, gentle alcohol integration, and warming roasted notes—perfect for those seeking a cozy, dessert-like profile with a tropical twist.
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"#4570 22.01.2024 Once again relaxing a bit at home. Sampling this rum while adding older tastings to the app. This is not a bad rum considering the price tag. The overall profile is well rounded but light. Nose Fresh and sweet, wood, light roasted, floral. Palate Medium oily, wood, light roasted, sweet, fruity, light caramel. Finish Medium long, sweet, wood, light caramel, faint smoky note. The empty glass has some light chocolate and fruitcake to it."
"Sehr runder süffiger Barbados West Indies! Ein kurzes Finish in amburana cachaca Fässern Steuer intensive Zimt und Bratapfel Noten mit bei, die hier sehr gut harmonieren. Dosage nicht zu hoch... runde Sache."
"A rather generic Barbados rum without much imagination. The nose is typical of the house, with some exotic fruits (banana, coconut), sweet spices (nutmeg, cinnamon, vanilla) and a woody, chocolatey note. A very classic profile. The palate is no exception, with notes of banana and coconut, spices and woody, gourmet flavors. The novelty lies in the pastry side, which offers lovely notes of crème brûlée to accompany the sweet, syrupy mouthfeel. The alcohol is barely perceptible in this heap of sweetness. The finish has the same profile, with good length. Roasted, caramelized and chocolate notes are joined by chili, vanilla, crème brûlée and cinnamon, giving the same roundness perceived from the start. Not a bad rum in itself, but difficult to differentiate in the mass of Barbados rums."
"15/11/2024: Road Rummers S8 T2"