Plantation Barbados One-Time Edition 2007
roasted coconut, smooth pastry finish
Already purchased 91 times
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How does this rum taste?
RumX members love the roasted coconut, vanilla and cinnamon profile, leading into caramel and gentle oak with a pastry touch—think crème brûlée and hints of chocolate. At 48.7%, it drinks smoothly with a medium sweet‑woody finish. Often called well‑rounded and good value, though some find it generic or too coconut‑forward. With 43 community reviews and rising trust, it’s an easygoing Barbados sipper worth exploring.
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#4570 22.01.2024 Once again relaxing a bit at home. Sampling this rum while adding older tastings to the app. This is not a bad rum considering the price tag. The overall profile is well rounded but light. Nose Fresh and sweet, wood, light roasted, floral. Palate Medium oily, wood, light roasted, sweet, fruity, light caramel. Finish Medium long, sweet, wood, light caramel, faint smoky note. The empty glass has some light chocolate and fruitcake to it.
15/11/2024: Road Rummers S8 T2
Sehr runder süffiger Barbados West Indies! Ein kurzes Finish in amburana cachaca Fässern Steuer intensive Zimt und Bratapfel Noten mit bei, die hier sehr gut harmonieren. Dosage nicht zu hoch... runde Sache.
A rather generic Barbados rum without much imagination. The nose is typical of the house, with some exotic fruits (banana, coconut), sweet spices (nutmeg, cinnamon, vanilla) and a woody, chocolatey note. A very classic profile. The palate is no exception, with notes of banana and coconut, spices and woody, gourmet flavors. The novelty lies in the pastry side, which offers lovely notes of crème brûlée to accompany the sweet, syrupy mouthfeel. The alcohol is barely perceptible in this heap of sweetness. The finish has the same profile, with good length. Roasted, caramelized and chocolate notes are joined by chili, vanilla, crème brûlée and cinnamon, giving the same roundness perceived from the start. Not a bad rum in itself, but difficult to differentiate in the mass of Barbados rums.