Romero & Sons FRC Ecuador (Kirsch Whisky) 1973 48yr 51,8%
Smooth, sweet notes but lacks depth.
FRC Ecuador rum reveals caramel and dark chocolate notes, yet it faces critique for its sweetness and lack of complexity. Its 48-year age adds curiosity and distinction.
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How does this rum taste?
- Layered flavor profile
- Well-integrated alcohol
- Caramel and vanilla aromas
The FRC Ecuador (Kirsch Whisky) by Romero & Sons, bottled by Oldman Spirits, offers a layered experience with its 48-year age. Sensing sweet caramel and vanilla aromas gives way to a taste profile enriched with dark chocolate and nutty tones. This rum is often noted for its well-integrated alcohol, though opinions vary regarding its complexity and robustness. Some users found it overly sweet and lacking depth, mentioning that its age may have surpassed optimal maturity. This rum, distilled in Ecuador, is a limited edition of only 212 bottles, captured at 51.8% ABV. An intriguing choice for collectors and connoisseurs, it provides a distinctive exploration of mature Ecuadorian rum, though not universally acclaimed.
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About the Romero & Sons distillery
The Romero & Sons distillery is located in Ecuador. Rums from Romero & Sons have been reviewed 222 times with an average of 7.2/10.
To Romero & Sons
zabo
May 5, 2024
"Franconian Tasting Gang If only with cola and ice. Edit: Unfortunately I have to retract this statement. I think it's pretty much the only rum and coke I've ever thrown away because I couldn't get it down."
Gunnar Böhme "Bauerngaumen" 🤓
Feb 14, 2024
"Already better than the RX17309 tasted yesterday. Slight nutty aroma. Less intrusively artificial, alcohol better integrated. But still not really good. No recommendation."
Kevin Sorensen 🇩🇰
Jan 29, 2024
"#4587 26-27.01.2024 Hanse Spirit Another very old rum that should have been bottled way earlier in my mind. Nose Wood, roasted, earthy, light fruit, caramel, fair nougat. Palate Wood, roasted, fruit, light vegetal, herbs, light caramel. Finish Medium long, wood, roasted, sweet, light cherry."
Timo Groeger
Aug 17, 2024
"Irgendwie hab ich es heute mit Schokoladenrums. Hier in der Nase neben Schokolade noch Vanille und Karamell. Am Gaumen kommt er ziemlich kräftig rüber, auch hier schöne Schokoladen-, Karamell- und Vanillenoten."