Romero & Sons FRC Ecuador (Kirsch Whisky) 1973 50yr 50,4%
The FRC Ecuador (Kirsch Whisky) offers a unique, decades-aged rum experience produced from sugar cane juice at the Romero & Sons distillery in Ecuador. Selected and bottled by Oldman Spirits GmbH, it carries a striking aroma, featuring caramel, chocolate, oak, and vanilla, and a complex taste profile that blends alcoholic, nutty, oak, spice, and chocolate notes. This 50-year-old, cask strength rum, with an ABV of 50.4%, offers a distinct touch of sophistication and intensity. With a hint of vanilla and a Column Stil profile, it is ideal for those seeking a rich, unique rum drinking experience. It works best when sipped slowly or enjoyed with cola and ice.
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How does this rum taste?
A controversial, sweet, and surprisingly flat Ecuadorian rum with a touch of oxidation; its long aging yields subtle wood and citrus notes, yet falls short of expectations for some, leading to mixed feelings about its value and complexity.
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What are the key facts about this rum?
FRC
RX17309
50,4%
1973
2023
#36
Sugar cane juice
50 years
70cl
Under 250€
Rum
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About the Romero & Sons distillery
The Romero & Sons distillery is located in Ecuador. Rums from Romero & Sons have been reviewed 170 times with an average of 7.0/10.
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