CDI Beenleigh Australia (Plaisir di Vin & Rum Stylez) 2013
Fans enjoy the fresh minty-herbal fruit mix and solid Beenleigh character. Critics find it a bit thin, short and sometimes harsh. Overall seen as a good but not top-tier Australian.
Fans of Australian rums who enjoy a fresh herbal-minty edge on bright fruits and want to explore cask-strength Beenleigh without heavy sweetness or extreme funk.
Details about this rum
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How does this rum taste?
Herbal-minty twist on fruity Beenleigh
If you like fruity Beenleigh but are curious about a greener, minty side at full proof, this hits that niche—just don’t expect huge depth or a long finish.
Those sensitive to alcohol sharpness, expecting a long, powerful finish, or looking for a rich, sweet sipper with deep oak and dessert notes.
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,308 times with an average of 8.0/10.
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Lecker und schön fruchtig, wie ein Beenleigh sein sollte. 🙂
Exciting Australian. It's very herbal on the nose, mint can be recognized, also quite fruity. Lots of herbs and mint on the palate, fruity again and some sugar cane is also recognizable.
Herbs can be tasted from nose to finish, especially aromas of mint and eucalyptus. There is also something slightly sweet on the nose, I mean sugar cane. On the palate there is also wood, vanilla and pear - an interesting mix. Wood and herbs again on the finish. The alcohol is well integrated, but the individual flavors are only slightly pronounced.
Surprisingly herbal for an Australian, otherwise with the usual great aroma profile with bright fruits such as pear, mango, apricot and peach. The herbs are more of a nuisance than adding complexity to the rum. The alcohol is not particularly well integrated. A little thin on the palate and short on the finish. For me a league below the RC, RA and Rdl in terms of quality. Thanks for the sample @Skyfly