The Nectar Long Pond The Nectar Of The Daily Drams Jamaica TECA 2022 1yr 65%
Funky, bold but harsh, adventurous choice.
This potent Jamaican rum is noted for its intense ester and tropical fruit aroma, complemented by strong medicinal and saline flavors. It's bold with a spirited profile.
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How does this rum taste?
- Intense ester aroma
- Tropical fruit flavors
- Funky and lively
The Nectar Of The Daily Drams Jamaica TECA is a vibrant Jamaican rum from Long Pond distillery, selected for its distinct high ester profile. Aged for just one year and featuring a potent 65% ABV, it captivates with intense esters and tropical fruit on the nose, mingled with unique notes of nail polish, vanilla, and glue. Its taste is a marriage of tropical fruit, saline hints, and bold medicinal undertones with a touch of pineapple. Esteemed for its funky and lively characteristics, this rum is perfect for adventurous palates. However, some find it harsh with a notable alcohol burn and short finish. It's a spirited option for those seeking an intense, unexpected rum experience.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,146 times with an average of 8.5/10.
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zabo
Oct 2, 2024
"Online tasting of various TECA and TECC organized by Mirco. First of all, many thanks for the great split to be able to try them all side by side. Now I had to readjust a few ratings."
DomM
Sep 27, 2024
"The Virgin Oak (my guess) takes off the edges quite well. A lot of coconuts and vanilla alongside the high ester profile. Combination of the TECA fruitiness and the oak notes make a pleasant combination. Quite tasty."
Rare Akuma
Mar 23, 2024
"The aroma is incredibly versatile and eclectic. The nostrils are ambushed with sour pineapple, green kiwi, redcurrant and lime juice. It’s unforgivingly harsh in the sense that the little sweetness that is present can’t possibly stand up to the overwhelming acids. Vanilla and candied fruits take the edges off a bit, but it’s really ginger, green pepper and frankincense that break through the fruits’ dominance. The same trend continues on the palate. Still -admittedly a little less than expected- very sour. However now balanced with green banana and freshly baked sourdough. It’s heavily spiced with salt, pepper and dried ginger. And despite having noticeably less incense, it’s still quite smoky. Only this time campfire smoke and phenol. The finish is phenomenally long as I could taste vanilla incense for over an hour, even after drinking water. On the shorter end there is sour pineapple, vanillapod and medicinal notes, and unfortunately a slight alcohol burn. Tasted this alongside the NOTDD HD <>H 2y, which I liked very much and in hindsight is more rounded. Even so, this LP is still a very strong representative of what a young Jamaican can achieve."
Steffmaus🇩🇰
Oct 19, 2024
""Drinking rum before 11 am, doesn't make you alcoholic, it makes you a pirate". It's currently 10:44, got home from an on-call and now: rum. Intense in the nose, with ester, salty licorice and a glue-like scent, and notes of tropical fruits, varnish, wood and hints of dark chocolate"