Levy Lane Travellers Tamosi Obano-Oyo
The "Tamosi Obano-Oyo" was produced in Belize at the Travellers distillery. It was selected and bottled by the independent bottler Levy Lane. It was distilled in 2006 from Molasses and then aged for 16 years. The rum has an ABV of 58,6%. 10 community members rated this rum with an average of 8.5/10. The rum smells like Oak, Berries and Coconut, and on the palate there is Berries, Coconut and Oak.
Already purchased 4 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 4 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,594 times with an average of 8.0/10.
To TravellersInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Surprisingly fruity aromas combine the Belize profile, which is characterized by heavy sweetness, coconut and oak notes. With a little time in the glass, a lot more happens here, the sweetness and the aromas of red berries enter into a dynamic interplay, into which a few tart spices and roasted barrel notes also enter. Not quite a typical Belize representative, but a thoroughly appealing combination.
#4413 Whisky & Rom Festival 2023 28.10.2023 Notes. Fresh and fruity with coconut and spices. Well balanced and naturally sweet with roasted, caramel and chocolate notes.
Absolut schöner 2006er Belize. Sandelholz, Karamell, viel Nougat und Milchschokolade, sowie Kokosnuss Chips, grünem frischem Pfeffer und Zimt. Das ganze wird fruchtig von säuerlichen roten Beeren, Maracuja und Ananas. Angenehm zu trinken und ein mittellanger Abgang mit einer sehr angenehm schweren fast schon öligen Viskosität. Lecker!
Typical Belize rum but with a dirty/tarry edge. Very good.