Plantation Sealander
Coconut and cinnamon dominate, creamy sweetness underneath.
Aromas center on coconut, vanilla, cinnamon, and light baking spice, with a sweet, chocolate-tinged palate. Community consensus highlights its smoothness and gentle character, especially for beginners—an easy introduction that over-delivers for its price.
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How does this rum taste?
Coconut and cinnamon lead the charge in Plantation Sealander, matched by smooth vanilla, creamy milk chocolate, and a gentle sweetness. Most RumX tasters call it an approachable blend—mild, dessert-like, and notably accessible for newcomers or sweet rum fans. Expect an easygoing, spiced profile with pleasant fruit and a fair price point. Worth a sip if you enjoy sweet, mellow sippers or want a versatile mixer.
Expert reviews
- Zucker und Zeste
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Unspectacular, but drinkable. Has a gin-like quality. Sugared? However, a perfect starter for beginners or a longer tasting.
Sweet entry-level rum. Very pleasing.
Honig, Schokolade, Zimt
Plantation Masterclass with Alexandre Gabriel. Really delicious nose with a really intense tonka note on the nose. The nose smells a little sweet, but is otherwise really delicious. On the palate, however, it's really too sweet for me, so I quit. My mother used to make a cake with sour cherries, dark chocolate and lots of tonka beans. It was delicious. But I'd rather not have any sugar in the rum version. Conclusion: cool taste, but unfortunately tasty sugar.