Romero & Sons FRC Ecuador (Kirsch Whisky)
Rich caramel and chocolate; divisive taste profile.
Already purchased 5 times
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How does this rum taste?
The FRC Ecuador, distilled by Romero & Sons in 1973 and independently bottled by Oldman Spirits GmbH, offers a deeply complex experience for rum enthusiasts. Aged 48 years and bottled at cask strength with an ABV of 56.1%, this limited edition showcases an aromatic profile that emphasizes caramel, vanilla, and dark chocolate. Despite its prestigious aging process, user reviews are mixed, often highlighting its pronounced sweetness and alcoholic presence. While some find its chocolaty, nutty notes appealing, others critique its overall depth and complexity. The nuanced tasting experience is divisive, with only 220 bottles available, making it a rare collector’s choice. Perfect for those seeking vintage rum experiences.
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About the Romero & Sons distillery
The Romero & Sons distillery is located in Ecuador. Rums from Romero & Sons have been reviewed 227 times with an average of 7.2/10.
To Romero & Sons
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Yes, this is the best of the four rums in the small series. It's probably due to the higher ABV. The rum is somewhat fuller-bodied and more aromatic than the other three. But it won't be my favorite either. Edit: I made a small blend from the leftover samples of the four Ecuadorians (i.e. tipped them together). Tastes better than any of the four individually! 😊 (but without rating)
Franconian Tasting Gang If only with cola and ice. Edit: Unfortunately I have to retract this statement. I think it's pretty much the only rum and coke I've ever thrown away because I couldn't get it down.
Good rum, the nose is very pungent, very intense, also quite alcoholic. There are also light notes of chocolate (dark) and caramel. On the palate you can also taste caramel and dark chocolate.
Eventuell das falsche Wort, aber noch der “angenehmste” der Reihe. Wer immer die Idee für diese Reihe hatte, sollte seinen Job abgeben.