A.H. Riise Royal Danish Navy Rum
A solid, ultra-sweet “liquorish” rum loved by fans of caramel, orange and Christmas spices. Very easy, warming and nostalgic, especially in cold weather or as a dessert pour.
Those who enjoy very sweet, liqueur-like rums with caramel, candied orange and winter spices, especially newcomers or dessert rum drinkers.
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Details about this rum
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How does this rum taste?
Ultra-sweet caramel winter sipper
If you love Zacapa-style sweetness or liqueurs, this pushes that idea even further with caramel and orange. If you already find Riise too sweet, steer clear.
Anyone avoiding added sugar or who prefers dry, complex, traditionally styled rums; drinkers sensitive to syrupy sweetness or artificial notes.
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Lecker, Karamellig
7:Like most of the brand's rums, the nose is initially marked by fairly heavy notes of banana or very ripe pineapple. And as with most of these rums, these notes are very stealthy, followed by soft spices. We then get lots of cinnamon, cardamom and nutmeg, like in a Christmas gingerbread. The sensation is very spicy and peppery. There's also a hint of vegetal, expressed through cola and a cigar leaf. Spices definitely dominate, but an oxidized wineiness flatters the nose. Aeration gives way to red fruits, and we imagine a sweet grenadine. The amarena cherry is there, in the form of tangy candy. The fruity aspect that follows is rather surprising given the overall profile: raspberry jam takes us towards the creaminess of the goy ave, which contrasts with the candy side. 5,8:On the palate, spices fly in all directions, joined by coffee. One almost forgets that this is a cane spirit, but the molasses is now present. It's black and licorice-like. As on the nose, there's an oxidized wineiness that, combined with the prune, is rather gourmand. Chocolate ranks alongside all this greediness. 5:The finish is very sweet, the prune swollen and candied.
The first rum, which caused me to fall in love with rums. It's heavy, sweet and fruity (mostly orange and raisins). Most of the rum lovers hate A.H. Riise for their sweetness but to be honest, if somebody ask me, how the sailor's rum should taste, first which I will told - sweet and heavy, like you will drink a bread.
Bernsteinfarben. In der Nase Gewürze, holzige Noten gemischt mit starker süße. Der Geschmack dann auch nach Holz, Mandeln, Gewürzen und sehr süß. Für mich ähnlich zum Royal Danish Navy Frigatte Jylland