Saint James Les Éphémères - N°5
Dry, woody and fruity with balanced spice and menthol.
Woody and dried fruit aromas lead into a palate rich in spice and vanilla, finishing dry and complex. A well-balanced agricole that impresses community members with its depth and approachable dryness—an excellent choice for the price.
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How does this rum taste?
Dried fruit and noble wood take center stage in Les Éphémères - N°5, the 16-year-old cask strength agricole from Saint James. RumX tasters consistently praise its rich complexity, with balancing notes of spice, menthol, and subtle vanilla, and a finish that stays dry yet inviting. Worth discovering if you appreciate elegant Martinique rums with depth and character.
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About the Saint James distillery
The Saint James distillery is located in Martinique. Rums from Saint James have been reviewed 3,965 times with an average of 8.1/10.
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Direktvergleich zwischen dem St. James Epheremes 5 & 7: beides sind tolle Beispiele für typische Agricole mit holzigen Noten, getrockneten Früchten, viel Leder und einen langen trockenen Abgang. Die grasigen Aromen sind hier nur unterschwellig vertreten. no. 5 ist etwas leichter und fruchtiger am Gaume, no. 7 etwas adstringenter und mundfüllender, dafür mit etwas schlechter eingebundenem Alkohol. Beide für mich gleichauf, je nach Tageslust.
Amazing Rum!! I really enjoyed the glue/cognac note which comes from the french oak barrel, I guess. Also the fruity tastes of apple, pear and strawberries🤤 The barrel and ABV is integrated very well. Conclusion of my tasting: 2006<<<2005<2001 (Roberto style 😜)
Intense in the nose clearly benefiting from the eleborated ABV. Wood influence is strong in the nose yet not overwhelming. On the palate I like the balance even better, with more emphasis on dried fruits overall. For me ahead of the 2006, while the 2001 is the best of the range imo.
Penultimate rum for today. It's a nice Saint Jaimes. Not quite my taste, but no matter, still delicious :) Tastes woody and casky, I think it's quite good. Delicious, recommendation is out :)