Cave Guildive South Pacific Fiji Rum 2001
Complex, fruity, with nuanced glue and wood notes.
Already purchased 6 times
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How does this rum taste?
Fiji Rum 2001 from the South Pacific distillery is an expertly crafted spirit selected by Cave Guildive, embodying the tropical elegance of its origin. Distilled from molasses using a pot still, this 15-year-old aged rum presents an inviting aromatic profile featuring glue, and nutty notes with subtle pastries and tropical fruit accents. On the palate, it offers vanilla, woody, and dried fruit flavors accompanied by hints of black tea and mint. With 58% ABV, it's a robust yet balanced rum favored for its complexity and accessibility. Ideal for enthusiasts seeking a rich spectrum of aromas and flavors. Users commend its integration of esters and woody elements, while its vibrant complexity makes it a standout in curated tastings.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,273 times with an average of 8.0/10.
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Intensive Nase: Leim, Haselnuss, Gewürz, Holz, Ananas Gaumen: Komplex, Alkohol gut eingebunden, schön warmer und süsser Abgang Für mich nach dem LMDW der zweitbeste Fiji Rum
Some migh consider this a light rum, but it's one of the best Fiji rums I have tasted. Fresh and fruity with some grass and flowers on there. I really like the smoky wood finish that last for a good while. On the first sip it is kind og heavy but it settles after that. Leave to rest for a good while and all the goodness comes at you. Leave the glass once empty and whif it after a couple of hours, pure joy I can tell you.
RumX Fiji Crosstasting April 2024 Place 2/8 The youngest from the blind tasting set. The younger age also knows how to convince and is in 2nd place for me. Well deserved. A well-rounded overall package that covers the entire palette with the typical Fiji 2001 profile.
A great aroma on the nose, which is already recognizable far from the glass. Tea, hay, cooked fruit (plums and cherries) stand out, later also some apricot. In addition to the fruity notes, there is also a somewhat heavier sweetness, reminiscent of molasses and subtle hints of pastry. In the mouth, dominant tea notes emerge at first, along with fresh plum and menthol. A subtle spiciness of allspice and clove on the tongue. The finish is introduced by pepper. This is followed by more alcohol, plums and the gentle bitterness of black tea. Overall: A real "Brett" with endless aromas. Somehow fresh and at the same time heavy due to the fine interplay of the numerous aromas. A great representative of South Pacific rums that combines all varieties: sweet and fresh fruit, gentle bitter notes from the tea. Exceptional.