Cave Guildive South Pacific Fiji Rum 2001
Highly praised benchmark-style Fiji 2001: complex, fruity-funky, tea-driven and very well-balanced, with great integration of high ABV and a long, characterful finish.
Fans of classic funky Fiji 2001 rums who enjoy high-ABV sippers with black tea, honeyed pastry, dried fruits and a touch of “dirty” glue and smoke.
Details about this rum
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How does this rum taste?
Reference-class funky Fiji 2001
If you enjoy high-ester island rums and want the South Pacific 2001 style in a dialed-in, fruity-tea profile, this is one of the most praised and reliable picks.
Newcomers, those sensitive to 58% ABV, or drinkers who dislike funky, medicinal, tea-bitterness and smoky wood in their rum.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,452 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Intensive Nase: Leim, Haselnuss, Gewürz, Holz, Ananas Gaumen: Komplex, Alkohol gut eingebunden, schön warmer und süsser Abgang Für mich nach dem LMDW der zweitbeste Fiji Rum
Some migh consider this a light rum, but it's one of the best Fiji rums I have tasted. Fresh and fruity with some grass and flowers on there. I really like the smoky wood finish that last for a good while. On the first sip it is kind og heavy but it settles after that. Leave to rest for a good while and all the goodness comes at you. Leave the glass once empty and whif it after a couple of hours, pure joy I can tell you.
RumX Fiji Crosstasting April 2024 Place 2/8 The youngest from the blind tasting set. The younger age also knows how to convince and is in 2nd place for me. Well deserved. A well-rounded overall package that covers the entire palette with the typical Fiji 2001 profile.
A great aroma on the nose, which is already recognizable far from the glass. Tea, hay, cooked fruit (plums and cherries) stand out, later also some apricot. In addition to the fruity notes, there is also a somewhat heavier sweetness, reminiscent of molasses and subtle hints of pastry. In the mouth, dominant tea notes emerge at first, along with fresh plum and menthol. A subtle spiciness of allspice and clove on the tongue. The finish is introduced by pepper. This is followed by more alcohol, plums and the gentle bitterness of black tea. Overall: A real "Brett" with endless aromas. Somehow fresh and at the same time heavy due to the fine interplay of the numerous aromas. A great representative of South Pacific rums that combines all varieties: sweet and fresh fruit, gentle bitter notes from the tea. Exceptional.