Uitvlugt Rum Sponge No. 22 1998 25yr 60%
Complex, spicy, herbal with balanced smoothness.
Rum Sponge No. 22 from Uitvlugt tempts with tea, woody, and herbal aromas, followed by a spicy, roasted palate. Its complex, balanced profile captivates enthusiasts with subtle, integrated alcohol at 60% ABV.
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How does this rum taste?
- Complex aroma and flavor profile
- Balanced alcohol integration
- Distinctive herbal notes
Rum Sponge No. 22 is a distinguished rum from the Uitvlugt distillery in Guyana, aged for 25 years and bottled by Decadent Drinks LTD. With aromas dominated by tea and wood and flavors rich in spice and roasted notes, it offers a complex profile highly praised for its balance between herbal and fruity characteristics. The integration of alcohol at a robust 60% ABV is appreciated, resulting in a harmonious finish. The limited-release of only 194 bottles adds exclusivity, while the presence of thyme and pencil shavings creates a notable and unique tasting experience.
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 1,859 times with an average of 8.5/10.
To Uitvlugt
Gunnar Böhme "Bauerngaumen" 🤓
Apr 18, 2024
"I don't know what's wrong with me today, but this rum doesn't knock my socks off either. I find it somehow ordinary, although I have to admit that the alcohol is very, very well integrated. After a longer period of standing, the rum becomes more accessible and I increasingly taste something like sweet cardboard. The subjectively perceived improvement after breathing for a long time just manages to get the rum over the 80-point mark. I'll have to taste it again. But I certainly don't need a whole bottle."
Galli33
Aug 16, 2024
"Mkay…. It starts with a phenmenal nose 😎 I would say typical for a PM 😉Once the alcoholic notes are gone, delicious Thyme, herbal, pencil shavings come through paired with various notes from the barrel. On the palate it’s more balanced and the alcohol is integrated very well. The finish is medium long with long lasting caramel-honey note."
Serge
Feb 4, 2024
"A beautifully diverse continental Port Mourant with lovely ripeness, tea, herbs (thyme), vanilla, anise/licorice, wood, dried fruit, a slightly buttery, thick nose and lots of salt and umami on the palate. I like the nose a little better."
Kevin Sorensen 🇩🇰
Oct 24, 2023
"#4373 22.10.2023 Whisky Live 2023"