Uitvlugt Rum Sponge No. 22 1998

Quel délices 😍😍 Je lui ai trouvé bcp de ressemblance avec « the nectar DD  27y » Les typicitees de la distillerie sont présentes, avec le thym en plus. Belle intégration de l’alcool, bcp de douceur malgré le poivre et la note pimentée, qui sont très bien équilibré avec les fruits 😍😍

Good complexity here – it unfolds nicely over time. Even a few intruiging aromas that are hard to pin down.

A really nice PM profile here too. For me, however, it doesn't come close to the TRC, as the spicy notes also have too much of an upper hand here, which is at the expense of complexity. But that's complaining on a high level, all in all a very nice rum.

#4373 22.10.2023 Whisky Live 2023

Delicious 98 Uitvlugt, Marque unknown but could be PM - nice complexity, fresh, spicy. Very successful.

A lovely Uitvlugt distilled by the Port Mourant still, showing balance and finesse. The nose evokes aromatic herbs (tea, thyme), dried fruit, caramel and molasses, but has a strong still influence with intense oak, marked roasted and leather notes and spices (vanilla, anise, licorice, pepper). The "Port Mourant" aspect does not prevail, leaving this rum on the wise and refined side. The palate is lively and suave, with plenty of caramel sweetness and honeyed, candied notes. Nevertheless, aromatic herbs, dried fruit, oak and multiple spices (salt, licorice, chili, vanilla, umami flavor) call the intense profile to order on the palate. The finish is well-crafted, alternating between a saline edge, warm spices, notes of brown sugar and molasses, oak, tobacco, dried fruit and floral and herbal notes. A steady, delicate rum, with plenty of aroma and mouthfeel without going to extremes.

Longtemps que j'attendais de déguster smce sample. Le nez ne déçoit pas : savant mélange de notes boisées, vanillées et fruitées. Je l'attendais très dark, il se révèle beaucoup plus gourmand et frais que je ne le pensais. En bouche, le profil de durcit immédiatement. D'abord un alcool mordant puis un gros boisé bien amer. Fumé ou roti. Vanillé malgré cela. C'est très équilibré et évolutif. Superbe longueur en bouche pour cette finale qui amène une note de tabac voire de menthol. Beaucoup de rondeur avec un sucre presque brûlé. Superbe profil. Je l'aimerais encore plus avec quelques degrés de moins je pense.

Super tasty Port Mourant...bottle freshly opened. I think it will get even better with a little air. Directly very floral on the nose with pencil. Thyme and green tea come through. But also roasty dark with a certain freshness. In the mouth then quite short sweetness through the dried fruits and again thyme and green tea in interplay with wood and tobacco. Very nice! The finish is quite long and similar to the mouthfeel. I like it very much.

I quite like it, even if the alcohol could be a little better integrated. Nose rather dominated by herbs and spices. I also think I smell what many describe as pencil shavings. Nice sweetness on the palate.

Nose: hazelnut, chocolate, raisins and figs Palate, chocolate truffle comes to the fore, some salt which goes well, tobacco, lemon, lime and slightly metallic, alcohol well integrated, pleasant to drink but could be a little more intense

Complex nose (with notes of tea and herbs) and also exciting and complex on the palate. The salty side of this '98 Uitvlugt is really fascinating.

A beautifully diverse continental Port Mourant with lovely ripeness, tea, herbs (thyme), vanilla, anise/licorice, wood, dried fruit, a slightly buttery, thick nose and lots of salt and umami on the palate. I like the nose a little better.

Mkay…. It starts with a phenmenal nose 😎 I would say typical for a PM 😉Once the alcoholic notes are gone, delicious Thyme, herbal, pencil shavings come through paired with various notes from the barrel. On the palate it’s more balanced and the alcohol is integrated very well. The finish is medium long with long lasting caramel-honey note.

I don't know what's wrong with me today, but this rum doesn't knock my socks off either. I find it somehow ordinary, although I have to admit that the alcohol is very, very well integrated. After a longer period of standing, the rum becomes more accessible and I increasingly taste something like sweet cardboard. The subjectively perceived improvement after breathing for a long time just manages to get the rum over the 80-point mark. I'll have to taste it again. But I certainly don't need a whole bottle.