Uitvlugt Rum Sponge No. 22 1998 25yr 60%
Rum Sponge No. 22, distilled in 1998 at the Uitvlugt distillery in Guyana and aged for 25 years, captivates with its remarkable complexity. This limited-edition rum is praised for its intricate nose featuring notes of thyme, green tea, and anise, with underlying roasted and spicy aromas. On the palate, it excites with flavors of roasted tea, dried fruit, and a fascinating salty undertone. The finish is long, balancing salty, spicy, and umami notes. Bottled by Decadent Drinks LTD at 60% ABV, this rum reveals layers of floral, herbal, and woody elegance, complemented by hints of chocolate and vanilla. A sophisticated rum that unfolds beautifully over time, perfect for connoisseurs seeking depth and quality.
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How does this rum taste?
Rum Sponge No. 22 boasts complex aromas of tea, thyme, and dark chocolate. With flavors of salted caramel, dry fruits, and subtle spices, it’s balanced yet intense. A refined Guyana rum with well-integrated alcohol and a long, satisfying finish.
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What are the key facts about this rum?
Rum Sponge
RX17153
60%
1998
2023
Molasses
25 years
194
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 1,482 times with an average of 8.5/10.
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Gunnar Böhme "Bauerngaumen" 🤓
18 April 2024
“I don't know what's wrong with me today, but this rum doesn't knock my socks off either. I find it somehow ordinary, although I have to admit that the alcohol is very, very well integrated. After a longer period of standing, the rum becomes more accessible and I increasingly taste something like sweet cardboard. The subjectively perceived improvement after breathing for a long time just manages to get the rum over the 80-point mark. I'll have to taste it again. But I certainly don't need a whole bottle.”
Serge
4 February 2024
“A beautifully diverse continental Port Mourant with lovely ripeness, tea, herbs (thyme), vanilla, anise/licorice, wood, dried fruit, a slightly buttery, thick nose and lots of salt and umami on the palate. I like the nose a little better.”
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Kevin Sorensen 🇩🇰
24 October 2023
“#4373 22.10.2023 Whisky Live 2023”