Parrotfish Jamaican Rum
The "Parrotfish Jamaican Rum" was produced in Jamaica. It was selected and bottled by the independent bottler Big Fish. It was distilled in 2002 from Molasses with a Pot Still and then aged for 16 years. The rum has an ABV of 59,2%. 8 community members rated this rum with an average of 7.8/10. The rum smells like Fruity, Ester and Yellow fruits, and on the palate there is Ester, Papaya and Passion fruit.
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Bin ziemlich sicher das es ein HD ist ... würde zwischen LROK und LFCH schätzen . Er ist nicht schlecht hat schöne Fruchtester und eine tolle Fruchtige süße ... etwas Holz(Fass) kommt durch und macht ihn etwas unrund und leicht Bitter . Alkohol gut eingebunden eingebunden. Im Mai Tai kommt er richtig lecker .
Süffig, lecker. Könnte mir fast einen Blend vorstellen. Oder Low Ester Hampden. Bsp Lrok
#5655 10.09.2025 Testing a few more samples while watching Star Trek Discovery. Nose Medium intense, fruity, citrus, light banana, light ester, light woody. Palate Oily, light wood, citrus, light banana, light mango, light ester, faint smoke. Finish medium long, fresh, oily, light mango, light wood. Empty glass Banana, light chocolate, light caramel, light vanilla, light floral.
Danke an Leo für das Sample. Hampden ist erkennbar, haut mich jetzt aber auch nicht vom Hocker. Daily Sipper, aber ne ganze Flasche braucht man davon nicht.