Château du Breuil Ron Aldea Rum Explorer Canaries
Most like the orangey, spicy profile and easy sipping; critics find it flat, sharp and short. Consensus: a decent, slightly rough, mid-tier rum for casual drinking.
Curious drinkers building their palate who enjoy light, orangey, mildly spicy rums around 40–43% and want an everyday sipper or mixer with some wood influence.
Details about this rum
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How does this rum taste?
Spicy, orangey, slightly rough sipper
If you like lightly oaked, citrusy rums and want something a bit more characterful than basic supermarket bottles—but not heavy or funky—this fits, as long as you tolerate a slightly sharp edge.
Those seeking deep complexity, ultra-smooth profiles, or high-ester funk; anyone very sensitive to alcohol sharpness in otherwise light rums.
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 423 times with an average of 7.0/10.
By rum lovers, for rum lovers
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J'en ai un bon souvenir. Deja la visite de la distellerie était sympa, ensuite on a des petites bouteilles de 20cl bien pratiques pour déguster. On a des epices, du miel, du tabac, un peu de fruits. C'est court en bouche, mais c'est bon !
Auto-translatedIch finde diesen Rum eigentlich ganz gut hat eine schöne Würze und ich schmecke einen Hauch Vanille und Karamell heraus. Jetzt nicht der Oberburner, aber für seine 43% echt nicht schlecht. Ich mag diesen Rum, ich mag aber auch die meisten:)
Auto-translatedTo finish the "24 days of rum" calendar, I'm going to do 4-5 samples each day. In the nose I found burnt caramel and and spices. In the notes, more spicyness and hints of tobacco. Could enjoy this one more, with a higer ABV
Tried a few Ron Aldea's. I like em. Mostly well aged rums. No sugar. First nosing: very light. Some bitter orange notes. Honey. Very subtle Taste: somewhat velvetty/waxy mouthfeel. Bourbon oak. Vanilla. Buttery. Interesting. Very different than I expected. Honeycomb. Definitely underperforming...but not bad at all