Château du Breuil Ron Aldea Rum Explorer Canaries 6yr 43%
Rum Explorer Canaries, crafted at the Ron Aldea distillery and bottled by Château du Breuil, is a nuanced rum distilled from sugar cane honey and aged for 6 years. With an ABV of 43%, this rum greets the nose with fruity, vanilla, caramel, and orange peel notes, though with a hint of alcohol. On the palate, it offers flavors of young wood, black pepper, and spicy tannins, accentuated by subtle orange undertones. Users appreciate its balanced sweetness, featuring vanilla and burnt caramel, combined with a fresh, citrusy zest. Despite its short finish, its unique combination of spices, honey, and tobacco notes create a memorable tasting experience. This rum's light bourbon oak and velvety mouthfeel set it apart, making it worth exploring.
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How does this rum taste?
Rum Explorer Canaries offers light citrus and grassy notes, with hints of orange, honey, vanilla, and caramel. While some find the alcohol overpowering, others appreciate its balanced sweetness and spicy finish. Not extraordinary, but enjoyable. 6.2/10.
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What are the key facts about this rum?
Rum Explorer
RX17082
43%
Column Still Rum
Sugar cane honey
Column Still
6 years
70cl
Rum
What is the price trend for this rum?
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 310 times with an average of 7.1/10.
TheJackDrop
4 February 2024
“J'en ai un bon souvenir. Deja la visite de la distellerie était sympa, ensuite on a des petites bouteilles de 20cl bien pratiques pour déguster. On a des epices, du miel, du tabac, un peu de fruits. C'est court en bouche, mais c'est bon !”
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Timo Groeger
8 March 2024
“Ich finde diesen Rum eigentlich ganz gut hat eine schöne Würze und ich schmecke einen Hauch Vanille und Karamell heraus. Jetzt nicht der Oberburner, aber für seine 43% echt nicht schlecht. Ich mag diesen Rum, ich mag aber auch die meisten:)”
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Steffmaus🇩🇰
4 February 2024
“To finish the "24 days of rum" calendar, I'm going to do 4-5 samples each day. In the nose I found burnt caramel and and spices. In the notes, more spicyness and hints of tobacco. Could enjoy this one more, with a higer ABV”
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