Ron Aldea Maestro
The "Maestro" was produced in Canary Islands at the Ron Aldea distillery. It was distilled in 2010 from Molasses with a Column Still and then aged for 10 years. The rum has an ABV of 40%. This is a limited release and there are only 10366 bottles. 1 community member rated this rum with an average of 6.7/10. The rum smells like Fruity, Vanilla, and on the palate there is Vanilla, Bitter orange and Alcoholic.
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 362 times with an average of 7.1/10.
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Nehme deutlich die Vanille bei starken Fruchtaromen wahr, im Geschmack bleibt die Vanille präsent, hinzu kommen Bittermandeln, Zitrus und etwas Holz. Mittellanger Abgang, bei dem wieder Vanille vorkommt. Insgesamt eher trocken als süß, aber angenehm zu trinken.