Valinch & Mallet Port Mourant Guyana Rum
The "Guyana Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Valinch & Mallet. It was distilled in 1997 from Molasses and then aged for 24 years. The rum has an ABV of 50,3%. This is a limited release and there are only 60 bottles. 7 community members rated this rum with an average of 8.6/10. The rum smells like Herbal, Anise and Dried apricot, and on the palate there is Woody, Creamy and Sweet.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,071 times with an average of 8.5/10.
To Port MourantInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Eleganter, leichtfüßiger PM 97. Die 50% sind perfekt getroffen für mich. Dadurch lässt sich der Rum super trinken trotz des Tiefgangs. Ich bin sonst kein Fan dieser Kräuter-Profile, aber hier kommt eine schöne Honig Süße hinzu. Abgang relativ kurz."
"Ein feiner Port Mourant mit schönem Wechselspiel zwischen Kräutern und Honigsüße. Das Holz ist nicht zu stark präsent . Der Alkohol ist sehr gut eingebunden und macht ihn gut trinkbar, ohne dass die Aromen verloren gehen. Das passt!"
"Typisches kräutrig-fruchtiges 97er-Profil. Alkohol sehr gut eingebunden. Macht Spaß für Liebhaber dieses Profils."
"The colour of the V&M is noticeable darker compared to the very pail continental TRC (only one year younger) and CC 97 PMs. (Still nowhere near the tropical Velier and ED 97, however). On the nose this one is also quite a bit ahead of the other two. More intense fruit notes, less alcohol and over all more balanced and complex. Might well be the best 97 PM (continental) nose I had so far."