Guyana Rum
The "Guyana Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Valinch & Mallet. It was distilled in 1997 from Molasses and then aged for 24 years. The rum has an ABV of 50,3%. This is a limited release and there are only 60 bottles. 9 community members rated this rum with an average of 8.6/10. The rum smells like Herbal, Woody and Anise, and on the palate there is Woody, Herbal and Fruity.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,196 times with an average of 8.5/10.
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Schöne Kräuternote bei relativ wenig Holz. Harmoniert gut mit der Honigsüße. Alkohol ist top eingebunden.
Eleganter, leichtfüßiger PM 97. Die 50% sind perfekt getroffen für mich. Dadurch lässt sich der Rum super trinken trotz des Tiefgangs. Ich bin sonst kein Fan dieser Kräuter-Profile, aber hier kommt eine schöne Honig Süße hinzu. Abgang relativ kurz.
Typisches kräutrig-fruchtiges 97er-Profil. Alkohol sehr gut eingebunden. Macht Spaß für Liebhaber dieses Profils.
The colour of the V&M is noticeable darker compared to the very pail continental TRC (only one year younger) and CC 97 PMs. (Still nowhere near the tropical Velier and ED 97, however). On the nose this one is also quite a bit ahead of the other two. More intense fruit notes, less alcohol and over all more balanced and complex. Might well be the best 97 PM (continental) nose I had so far.