aldea Maestro
The "aldea Maestro" was produced in Canary Islands at the Ron Aldea distillery. It was distilled in 2012 from Sugar cane juice with a Column Still and then aged for 10 years. The rum has an ABV of 40%. This is a limited release and there are only 12870 bottles. 2 community members rated this rum with an average of 7.6/10. The rum smells like Coffee, Dark chocolate and Cocoa, and on the palate there is Coconut, Coffee and Roasted.
Already purchased 7 times
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 375 times with an average of 7.2/10.
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Not bad at all. Tastes a little sweet after a sweet wine finish, like a Madeira cask.
Well my first time tasting aged Agricole and so far a great entry point! A lot more “rummy” than I thought it was going to be - very much a Spanish-style column still rum with an added bonus of coconut alongside the oak, coffee, cocoa/cacao nibs, dark chocolate and some vanilla alongside it The nose is VERY lovely and inviting - no prickle whatsoever! Very balanced as well - this is good stuff! Especially factoring in I only paid €32 in Tenerife for it The value for money, the quality of the rum and surprising level of complexity of it for a 40% rum is really quite impressive Gotta score it highly here! Full on recommendation right here!!