Enmore El Dorado Single Still
The "El Dorado Single Still" was produced in Guyana at the Enmore distillery. It was distilled in 2006 from Molasses with a Wooden Continuous Coffey and then aged for 12 years. The rum has an ABV of 40%. 7 community members rated this rum with an average of 7.2/10. The rum smells like Caramel, Sweet and Vanilla, and on the palate there is Dried fruit, Spicy and Vanilla.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,946 times with an average of 8.8/10.
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"25.04.2020 A nice evening out with colleagues and a local liquor shop presenting some nice bottles. Notes Medium dark colour. Nose Light, fruity, banana, spice, wood, light smoke, light caramel. Palate Light, wood, light smoke, dried fruit, licorice, herbs, faint mint. Finish Medium long, wood, smoky, raisin, herbs, light licorice."
"Intense vanilla and sweet aromas dominate the nose. On the palate, less sweet and more wood from the barrel joins the vanilla. In total, however, quite one-dimensional."