MHOBA American Oak Aged Rum 2022
The "American Oak Aged Rum" was produced in South Africa at the MHOBA distillery. It was distilled in 2022 from Sugar cane juice with a Pot Still. The rum has an ABV of 43%. 6 community members rated this rum with an average of 8.0/10. The rum smells like Ester, Caramel and Buttery, and on the palate there is Vanilla, Ginger and Peppery.
Already purchased 1 times
Why shop with RumX?
About usLive auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 1 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 2,052 times with an average of 8.2/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Un Mhoba dans son expression la plus standarde mais qui ne perd rien de son originalité. Le nez suscite toujours autant de débats entre les fruits très mûrs (banane, ananas), les notes de colle, de caoutchouc et de beurre ainsi que les notes épicées, toastées et caramélisées. Ce n’est pas aussi extrême que d’autres embouteillages, mais cela reste accessible (ou rédhibitoire pour certains). L’attaque en bouche poursuit sur cette trame décalée, à la fois fruitée, végétale, médicinale, caoutchouteuse, caramélisée et épicée (gingembre notamment). Derrière cela se cache la canne à sucre du terroir sud-africain, qui laisse une belle texture sirupeuse s’appuyer en bouche. L’alcool est globalement bien intégré, mais quelques degrés supplémentaires n’auraient pas fait de mal. La finale est relativement longue, imprégnant le palais de ses arômes si atypiques. On retrouve le gingembre, la canne à sucre, les fruits tropicaux, les épices, les notes toastées et médicinales ainsi que du tabac. L’ensemble est un peu plus sec mais fait preuve de rondeur. Un bon Mhoba de base pour initier quelqu’un à un produit qui sort de l’ordinaire.
Der gelagerte Einsteigerrum von Mhoba. Eine einladende Nase, die bereits die esterlastigen, aber auch abrundenden Noten der Lagerung anbietet. Mir kam der Rum für 43° überdurchschnittlich intensiv vor, allerdings ist er auch sehr trocken und scharf im Mund.
My favourite basic, introductory Mhoba.