Single Cask Rum
Fans of bold, high-ABV Fijis who enjoy slightly dirty, woody, petrol-tinged profiles and don’t mind some dryness and bitterness in exchange for character and length.
Details about this rum
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How does this rum taste?
Most love its intense, complex Fiji character and long, spicy finish. Critics note adstringency, bitterness and some imbalance. Consensus: a distinctive, high-quality sipper for fans of quirky Fijis.
If you enjoy classic 2001-style Fiji profiles or funky, dry island rums, this pushes that direction with more wood, spice and power—rewarding if you’re ready for a challenge.
Those sensitive to high ABV, anyone looking for an easygoing sweet sipper, and drinkers who dislike adstringent, slightly bitter or “dirty” flavor profiles.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,410 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Very different (wood flavor? 🤔) at first but once you get used to the flavors, it's really nice.
Typischer Fiji, eher auf der adstringierenden Seite.
Overall a very interesting rum. Hadn’t expected something like this from Fiji. Tasted this at a special tasting at Rum Cane Society (CRS) in Stockholm, which is the rum bar in Europe with most different rum bottlings. The Cane Bottling Co. is a Swedish IB founded and owned by Lars Renbjer and Niklas Blomquist, the latter co-owner of CRS. The rum is a 21yo Pot Still blended with some column still from the South Pacific Distillery in Fiji. It’s tropical aged for 7 years on former bourbon casks and thereafter continental aged for 14 years more.
Interesting proximity to the (almost legendary) 2001 profile, but the taste experience on the palate tends to be very spicy and tart. Intense, complex, unfortunately without the final balance.