Nobilis Clarendon No. 38 MMW 2004 19yr 67,2%
Discover the No. 38 MMW, an exquisite 19-year-old Jamaican rum from the Clarendon distillery, selected by Nobilis Rum. Distilled in 2004 and aged in tropical climates, this limited-edition rum (253 bottles) boasts a powerful 67.2% ABV. Users highlight its intense aroma of tropical fruits, glue, and roasted wood. The flavor profile is rich and complex, featuring notes of wood, tropical fruit, mint, herbs, and spices. This rum offers a warm, long finish with subtle hints of dried fruits, chocolate, and menthol. Perfect for seasoned rum enthusiasts, it delivers a harmonious blend of intoxicating aromas and robust flavors. Ideal for savoring slowly or enhancing a premium cocktail, this rum provides a unique tasting experience that reflects its meticulous aging and crafting process.
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How does this rum taste?
No. 38 MMW is a complex, intense Jamaican rum with strong wood, tropical fruit, and herbal notes. Despite its high ABV, it’s well-balanced and smooth. Best for experienced drinkers who appreciate depth and warmth. Limited and impressive.
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What are the key facts about this rum?
RX16841
67,2%
Pot Still Rum
2004
2023
MMW
Molasses
Pot Still
19 years
253
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,710 times with an average of 8.2/10.
DomM
4 September 2023
“Intense with wood and nice tropical fruits. Tropical aging definitely shaped the profile positively. Alcohol fairly present. Nice aged MMW. +0.1 point with the first hints of oxidation in the bottle”
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Johannes
14 September 2023
“Amazingly complex! Typical MM profile, rather round, but somewhat astringent, light fruit, light smoke on the finish.”
TheRhumhoe
27 April 2024
“Here, Nobilis offers a Clarendon in a raw form resembling the famous 1995 and 1997 vintages. The nose is very powerful. The fruit is exotic and slightly acidic on citrus, the wood and spices are spicy, but the profile is most interesting in its more empyreumatic (roasted notes) and medicinal side, offering a lovely bouquet of glue, varnish, solvents, olive and a pleasant mineral edge. But alcohol is not far away. The attack on the palate is lively, and while the alcohol may hit at the slightest misstep, it remains remarkably well integrated. Herbaceous, mentholated notes erupt alongside roasted, medicinal and rubbery ones. Strong spices (pimento), wood and chocolate confirm the impression of a full-bodied rum that's eager to make a name for itself. Tropical and dried fruits are the only form of sweetness in this dry, gripping and complex profile. The finish is long, warm, still dominated by scents between alcohol, menthol, medicinal and empyreumatic notes. Fruity, spicy and dark chocolate notes are also perceptible. A somewhat electric rum with a lot to offer for its age and price.”
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