Nobilis Clarendon No. 38 MMW
Tropical fruit, wood, mint—powerful Clarendon
Already purchased 19 times
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How does this rum taste?
RumX members love this Clarendon MMW for powerful tropical fruit and assertive wood framed by minty, medicinal hints. The nose shows roasted notes, glue and mango; the palate is intense, warm and long. Many suggest letting it breathe or adding a splash of water to tame the 67.2% ABV. With 55 reviews and strong buyer confidence, this limited 253-bottle release rewards patient sipping and can even bolster robust cocktails.
Details about this rum
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,911 times with an average of 8.2/10.
To ClarendonBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Intense with wood and nice tropical fruits. Tropical aging definitely shaped the profile positively. Alcohol fairly present. Nice aged MMW. +0.1 point with the first hints of oxidation in the bottle
Yes, it can do something! Typical Monymusk, initially light esters, then just warm and oily and delicately fruity. I'll have to sharpen it up again: I can't quite keep the 84 points I just gave it, the rum is too peppery for that.
Amazingly complex! Typical MM profile, rather round, but somewhat astringent, light fruit, light smoke on the finish.
Third Clarendon of the evening. Clearly related to the previous MMW, but age has already played a big part. It's still very fruity, but the wood has given it a mentholated, gourmand side that attenuates the fermented side, even if it's still very present.