Le Rocher Clairin 2021 Unaged 49,5%
The "Clairin" was produced in Haiti at the Le Rocher distillery. It was distilled in 2021 from Sugar cane juice with a Pot Still and then aged for Unaged. The rum has an ABV of 49,5%.
8 community members rated this rum with an average of 8.3/10. The rum smells like Smoky, Sugarcane and Sweet, and on the palate there is Fruity, Citrus and Fruits.
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About the Le Rocher distillery
The Le Rocher distillery is located in Haiti. Rums from Le Rocher have been reviewed 130 times with an average of 8.1/10.
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Kevin Sorensen 🇩🇰
10 December 2023
“#4517 09.12.2023 This is also a nice and fresh release. Medium fruity with nice floral notes. I love the might smoke in the profile. The finish is medium long and warming. The empty glass has a light perfume note.”
Aroma
Taste
TheRhumhoe
23 December 2023
“A good, unaged clairin, offering an interesting combination on the nose between vegetal and herbaceous notes (earth, aromatic herbs, especially basil, vegetables) and more meaty, smoky aromas reminiscent of Bolognese sauce with its meat and a touch of spice (paprika). There's a slightly medicinal, fermented framework that forms a rather coherent and original whole. The attack on the palate is fat, thick and unctuous, but more vegetal and grassy, less extravagant but just as intense, with the same sensation of spicy Bolognese sauce, fermented sugarcane and medicinal notes grafted onto a very green, earthy profile. The citrus fruits manage to find their way onto the palate to give roundness. The alcohol is well integrated. The finish is relatively short. Although it loses longevity, the intensity remains intact, with herbaceousness, sugarcane, citrus and spicy touches. A very pleasant clairin with a zany but attractive profile.”
Aroma
Taste
Léo Delek
20 February 2024
“The usual framework of clairins with the combo of ripe fruit with smoky (+++ on this one) and buttery notes, but with a slightly "dirtier" nose, like a musty smell. Once opened, there's more spice and I realize that this musty smell is in fact a sapodilla smell that I can't get rid of. There's also ripe papaya. On the palate, the smokiness is very (too?) present and there's even a touch of rubber.”