J. Bally Millésime 1970 45%
The J. Bally Millésime 1970 is a remarkable vintage agricole rum from Martinique. Produced from sugar cane juice with a column still and aged to perfection, this rum boasts an ABV of 45%. Users praise its rich and complex aroma featuring vanilla, woody tones, dark chocolate, caramel, and cocoa. On the palate, it delivers a beautifully balanced medley of caramel, earthy notes, woodiness, and vanilla, enhanced by a sophisticated complexity. Frequently highlighted are its dried fruit hints, spiced nuances, and a smooth, elegant finish. This rum exemplifies old-school craftsmanship, offering a unique tasting experience filled with subtle floral notes and a refined malty finish. Ideal for those who appreciate vintage elegance in their spirits.
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How does this rum taste?
The "Millésime 1970" from J. Bally in Martinique offers a balanced, full-bodied profile with elegant notes of tropical fruits, caramel, spices, and wood. Its exquisite complexity and vintage charm make it a rare, delightful experience worth savoring.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX1672
45%
Rhum Agricole AOC
1970
Sugar cane juice
Column Still
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 898 times with an average of 8.1/10.
cigares
4 May 2024
“Une émotion de boire un rhum vieux, même s’il a passé la majorité de sa vie dans sa bouteille. Un nez très sec avec un léger terreux, de la vanille. Beaucoup de finesse et d’élégance pendant toute la dégustation. Des fruits tropicaux en bouche ananas et banane. Une finale étonnement longue, avec de la canne à sucre, des fruits. Je suis persuadé que le rhum continue d’évoluer en bouteille. En retrait par rapport au Courcelles 1972 à 47% et à 54% qui ont une plus large palette aromatique, mais un très beau rhum tout de même.”
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Oliver
9 July 2023
“Exzellenter Agricole!”
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Artur Schönhütte
9 May 2024
“A very, very elegant Bally. Dryed flower petals thyme-honey. And a nice malty finish. This is really from a different era and is gone in a sense of not being produced anymore. But this is subtle and lovely”
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