How does this rum taste?
- Rich vanilla and wood notes
- Complex and balanced flavor
- Historical and collectible value
The Millésime 1970 J. Bally rum from Martinique is a highly regarded agricole rum that's drawn admiration for its rich, balanced flavors. Distilled from sugar cane juice using a column still, this rum offers a captivating aroma of vanilla, wood, dark chocolate, and caramel. With a 45% ABV, it charms with its palate of caramel, earthy notes, and woody complexity, complemented by vanilla. Users often note its sophisticated bouquet and layered taste, appreciating how it evolves in the glass. Despite its vintage heritage, the rum shows surprising vibrancy, making it a cherished collectible for connoisseurs, especially noting its increased rarity and consideration in the current market, where bottles may exceed 1000 euros.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,082 times with an average of 8.1/10.
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"The emotion of drinking an aged rum, even if it has spent most of its life in the bottle. A very dry nose with a slight earthiness and vanilla. Lots of finesse and elegance throughout. Tropical fruit on the palate, pineapple and banana. A surprisingly long finish, with sugarcane and fruit. I'm sure the rum continues to evolve in bottle. Not as strong as the Courcelles 1972 at 47% and 54%, which have a broader aromatic palette, but a very fine rum all the same."
"Exzellenter Agricole!"
"A very, very elegant Bally. Dryed flower petals thyme-honey. And a nice malty finish. This is really from a different era and is gone in a sense of not being produced anymore. But this is subtle and lovely"
"I killed this bottle last year and I'm inclined to buy a new one though the price has gone past 1000 euro. Lightly fruity with a warm and spiced palate. There is a bit of caramel and chocolate in there as well and if you leave the glass for the following day it's very clear."