Rhum Supérieur Grand Arôme 1970s 54%
The "Rhum Supérieur Grand Arôme 1970s" from Martinique, with an ABV of 54%, is celebrated for its intense and complex profile. Enthusiasts praise its elegant nose, featuring clove, dried dates, cinnamon, and woody notes. The palate is rich with flavors like honey, prunes, and a touch of cinnamon, all balanced seamlessly with herbal and woody undertones. The rum's finish is long, warm, and dry, leaving hints of cherry, bitter herbs, and old wood. This rum stands out for its refined integration of flavors, showcasing an exquisite blend of fruity sweetness, aromatic spices, and aged wood, making it a true collector's item and a delightful experience for sophisticated palates. Keywords: Rhum Supérieur, Grand Arôme, Martinique rum, complex profile, rich flavors, refined integration.
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How does this rum taste?
The "Rhum Supérieur Grand Arôme 1970s" is intense and complex, with notes of cherry, herbs, spices, and wood. Well-balanced with a long, warm finish, it's a unique and refined treasure from Martinique. Highly recommended. Score: 8.7/10.
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Mirco
20 April 2024
“Hab einen alten St. Gilles probiert, welcher diesem sehr ähnlich ist, vor allem in der Nase. Jedoch ist dieser sehr viel dichter mit mehr Charakter aber vor allem Komplexität. Gefällt mir sehr gut..”
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cigares
2 September 2023
“RumX Rarities day 9. A heavy, herbaceous, woody, angelica and amarena cherry nose. The alcohol is very well integrated, the oak is very present but not heavy. Amarena cherry and bitter herbs. Very long finish, still with the same flavors. The empty glass exhales warm, heavy perfumes. A very fine rum, very consistent in its aromas. My money was on a 1980 Damoiseau.”
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TheRhumhoe
15 September 2023
“A Grand Arôme de Martinique rum from a bygone age, distinguished by its fine aromas. The nose is elegant and old-fashioned, evoking rancio, aromatic herbs, old leather, spices, cocoa wood and red, dried and exotic fruits. You can tell that time has taken its toll. On the palate, the rum is elegant, refined and delicate, but with a certain liveliness that suits it perfectly. A balance between finesse and power is achieved, with dried fruit (prune), herbaceous and floral notes contrasting with old leather, spices and honeyed notes of nougat, marshmallow and caramel. The alchemy between the flavors is very good. The alcohol is very well integrated. The finish is long and dry, returning to more bitter notes, rancio and herbal aromas. Spice and woodiness line the palate with cocoa, dried fruit, caramel and nougat. A particularly well-preserved and aromatic piece of history, to be savored at its best.”
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