Travellers Rumclub Private Selection Ed. 38 Belize Rum 2006

RumX Advent Calendar Day 9 Nose. ... Chocolate, coconut slightly floral . Sweetish, vanilla, rock candy. Alcohol hardly noticeable. Palate ... Boom alcohol first quite fizzy . Then chocolate, coconut wood . Some baking spice . Burns quite long on the tongue ...

With Belize my love started and I feel directly back. Coconut, chocolate, caramel, vanilla and a great spice with power. Makes really fun!

Very drinkable Belize, powerful with very balanced sweetness that never becomes too flat. Fun to drink, works despite (or perhaps because of, as some would argue) the high alcohol content still very well as a pleasure rum. Successful selection!

Edit: RumX Calendar 2024 Day 9 After a long back and forth, I decided on Belize after all. But it definitely won't be my favorite profile. A better one among the bad ones Let the rating stand, since I didn't throw this Belize away right away Belize tasting with DomM Belize still doesn't pick me up, alcoholic taste, but still milder than some others

In addition to dark chocolate, which I often have in my mouth with Belize rum, there is also sweet orange and a little coconut. The alcohol is so perfectly integrated that you can concentrate fully on the aromas. Young wood remains in the background in the taste and harmonizes well.

Only just beaten into second place in the blind tasting (4 rums from Belize). Very nicely round and deep. However, I can't taste any coconut.

Schöne Nase aber Geschmacklich leider etwas zu bitter, alkoholisch und verbrannt für mich. Auch eine seltsame Salzlake Note die mich irritiert. Daher gibt's hier leichte Abzüge in der Benotung. Könnte für meinen Geschmack etwas runder sein.

Here is the next rum from the RumX Advent calendar. You can taste some coconut on the nose. In the taste, however, chocolate dominates but coconut is also recognizable. Very good rum

Vanille und Walnussaromen. Für einen Belize relativ bitter. Der Alkohol kommt extrem kräftig rüber. Brennt leicht im Abgang. Die anderen Belize fand Ich da deutlich seichter und runder.

Tag 9 RumX Adventskalender Hier muss man erstmal dazu sagen. Dieser Rum muss stehen und zwar meiner smeinung nach 45 min. Dann ist dieser Rum ein völlig anderer. Unfassbare Kokosnuss und geile Karamell/Nuss Mischung mit ein bisschen Cappuccino. Völlig unterschätzt und ich muss tatsächlich sagen ich hatte in vor einer Zeit schonmal im Glas da hat er mich bei weniger Standzeit nicht überzeugt. Für mich Spitze!!!!!!!

#4229 Wow, this is a really nice rum. I'd say that the price to quality is very good. Fruity and fresh with nice roasted wood. The palate is warm/spicy with an oily feel and natural sweetness. Draws really nice curtains in the glass and the empty glass has some chocolate and cherries. Just went back to the glass and there is a nice minty note now as well.

On the nose, there are immediate aromas of glue, ester and coconut. The longer it lingers in the glass, I perceive macaroon and marshmallows, with an overripe bitter orange at the very end. On the palate, if you let the rum slowly roll off the tip of your tongue, first something salty/sweet (funky and crunchy), then something bitter, mixed with coconut, roasted chestnuts and sugar, followed later by tea and allspice. If you approach the whole thing a little more impetuously and rinse the rum in the mouth, coconut and sweetness predominate. The finish is slightly bitter with dark chocolate and tea. This is not a classic Belize for me, but a very good rum with rough edges. Thanks to the donor of the sample, "Spirit of Rum"

8,4:On the nose, the first impression we get is a toasted coconut, roasted wood, out of it vanilla, chocolate, caramel and roasted nuts, accompanied with some glue. When aired a bit, menthol is obvious, some spice, orange, molasses is interwoven with confectionery like gingerbread. 8,6:On the palate, the attack is pleasant with toasted and roasted wood, coconut, dry, the sugar is burnt, spicy and fruity with yellow fruits, citrus, especially peaches, as the bourbon ageing is strongly felt, some dried fruits. The Spanish style is obvious, as the ron is a bit sweeter. There are caramel, chocolate, roasted nuts, vanilla, delicious nougat, after some rest, there is a bit of a bitter cocoa and inevitable Belizean menthol. It is very complex, with many faces, as one of them shows also confectionery with gingerbread and banana bread, the other vegetal notes as tea... I like it.... Very tasty. 8,6:The finish is long and woody, dry. All notes from the palate continue, with some mineral and floral addition... Coool🤘...

Rumclub Belize No. 38. Wow, ein echt klasse Teil. Hat eine echt tolle Nase bestehend aus Schokolade (dunkel) und Karamell. Außerdem leicht holzig. Am Gaumen dann ebenfalls Schokolade und gebrannten Zucker. Lecker.

Der macht Spaß! Alkohol könnte vielleicht etwas besser eingebunden sein, aber schöne typische Kokos -Aromen vermischen sich mit Schokolade und Holz.