Cadenhead‘s • Sancti Spiritus
Facts about the rum
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The CMA was produced in Cuba at the Sancti Spiritus distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 1999 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 62,2%.
4 community members rated this rum with an average of 80/100. The rum smells like Vanilla, Citrus and Floral, and on the palate there is Green apple, Brown sugar and Strong.
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The flavor profile of CMA is based on 4 user reviews. The RumX community has discovered the following associations:
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