Velier Arawaks Clairin Ansyen Vaval (The Nectar) 2018 4yr 50%
Fresh, complex, citrus-driven Clairin rum.
Clairin Ansyen Vaval offers floral, smoky notes with a fresh citrus aroma and a light vanilla finish, appealing mostly to those who enjoy vibrant, fresh rums.
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How does this rum taste?
- Fresh citrus aroma
- Floral and smoky taste
- Well-balanced profile
Clairin Ansyen Vaval (The Nectar) is a unique Haitian rum from the Arawaks distillery, bottled by Velier. Distilled in 2018 using a pot still from sugarcane juice and aged for over four years, this rum offers a complex aroma dominated by citrus and fresh sugarcane notes, with subtle hints of vanilla and caramel. On the palate, its floral and smoky character is complemented by citrus undertones and a light vanilla finish. While some user reviews highlight its fresh and rounded profile, others find the flavors too light or not as bold due to the Caroni cask aging. This Clairin is best appreciated by those who favor fresh, citrus-driven rums.
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About the Arawaks distillery
The Arawaks distillery is located in Haiti. Rums from Arawaks have been reviewed 379 times with an average of 8.0/10.
To Arawaks
Thunderbird
Jan 20, 2024
"Ein frischer angenehmer runder Clairin in guter Trinkstärke! Er ist für meinen Geschmack schon fast zu leicht, wass seine Qualität aber nicht im geringsten schmälert. Insgesamt ist er mehr auf der zitrus- und pflanzlichen (frischen) Seite. Ein Sipper für den Sommer"
Kevin Sorensen 🇩🇰
Dec 10, 2023
"#4520 09.12.2023 This is a very fresh profile with a medicinal touch. The palate is well rounded with light glue and a faint smoky note. The finish is medium to long with a nice citrus touch. The empty glass has some faint tar and light caramel."
Leo Tomczak
Aug 3, 2024
"Nase wie ein leichter 90er Jahre Uitvlugt. Im Gaumen recht metallisch für einen Clairin. Natürlich insgesamt sehr grasig. Vom Caroni Fass bekommt man ein paar dreckige Töne. Hintenraus recht scharf."
Gunnar Böhme "Bauerngaumen" 🤓
Aug 3, 2024
"Blind tasting, therefore sensibly without the usual photo. I don't like the taste of rum at all, especially the finish, which tastes like pickled wood (who does that!?). I'm unable to classify the country. Resolution: RX16631 (Confirmed once again: This clairin-caroni combo is just not my cup of tea)."